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Air Fryer Garlic Parmesan Chicken Skewers

If you’re on the lookout for a quick, delicious, and satisfying meal, look no further than Air Fryer Garlic Parmesan Chicken Skewers. These skewers are not only easy to prepare but also pack a punch with flavour, making them a perfect dish for a family dinner or a gathering with friends. The combination of tender chicken, fragrant garlic, and rich Parmesan cheese creates a delectable dish that is sure to impress.

Why Choose an Air Fryer?

The air fryer has revolutionised the way we cook, offering a healthier alternative to traditional frying methods. By circulating hot air around the food, it achieves that lovely crispy texture we all love, using significantly less oil. This means you can enjoy your favourite fried dishes without the guilt. Plus, the air fryer is incredibly convenient for busy lifestyles, cutting down on cooking time without sacrificing flavour.

Ingredients

To create these scrumptious skewers, you’ll need the following ingredients:

• 500g chicken breast, cut into bite-sized pieces
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 50g grated Parmesan cheese
• 1 teaspoon dried Italian herbs (such as oregano and basil)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Skewers (soaked in water if wooden)

Instructions

1. Preparation of Ingredients: Begin by cutting the chicken breast into uniform bite-sized pieces to ensure even cooking. If you’re using wooden skewers, make sure to soak them in water for about 30 minutes before use to prevent them from burning in the air fryer.

2. Marinade: In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried herbs, salt, and pepper. Mix well to create a marinade.

3. Coat the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes for maximum flavour. If you’re short on time, even 10–15 minutes will still yield delicious results.

4. Skewering: Once the chicken has marinated, thread the pieces onto the skewers, packing them closely but not too tightly.

5. Air Frying: Preheat your air fryer to 200°C (about 390°F). Place the chicken skewers in the air fryer basket in a single layer, ensuring there’s some space between them for proper air circulation. Cook for about 10–12 minutes, turning the skewers halfway through to ensure even cooking. The chicken should be golden brown and reach an internal temperature of 75°C (165°F).

6. Serving: Once cooked, remove the skewers from the air fryer and let them rest for a few minutes. Garnish with fresh parsley for a vibrant touch. Serve with your favourite dipping sauce, such as a tangy ranch or a zesty lemon aioli, alongside fresh salad or grilled vegetables.

Conclusion

Air Fryer Garlic Parmesan Chicken Skewers are not just a meal; they’re a culinary experience. Their delightful combination of savoury flavours and appealing texture makes them a tempting choice for any occasion. Plus, with the air fryer taking care of the heavy lifting, you can enjoy a tasty dish without the fuss. Whether for a weeknight dinner or a weekend gathering, these skewers are sure to win hearts and satisfy appetites. Give them a try, and you might just find yourself adding them to your regular rotation!