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Air Fryer Crispy Greek Chicken Pockets

If you’re on the hunt for a quick, delicious, and healthy meal that’s bursting with Mediterranean flavours, then these Air Fryer Crispy Greek Chicken Pockets are just what you need. Easy to prepare and perfect for a busy weeknight dinner or a satisfying lunch, these pockets are a delightful twist on traditional Greek flavours, all sealed up in a crisp, golden exterior.

Ingredients

To create these scrumptious chicken pockets, you will need the following ingredients:

For the Chicken Filling:

• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• Juice of half a lemon

For the Filling:

• 100g feta cheese, crumbled
• 100g spinach, chopped (fresh or frozen)
• 1 small red onion, finely chopped
• 10 black olives, pitted and sliced
• Fresh mint or parsley, chopped (optional)

For the Pocket:

• 4 large pitta breads or flatbreads
• Olive oil spray
• Optional: Greek yoghurt, for serving

Method

1. Prepare the Chicken:
   In a bowl, combine the diced chicken, olive oil, oregano, thyme, garlic powder, onion powder, salt, pepper, and lemon juice. Mix well to coat the chicken evenly. Allow the mixture to marinate for at least 30 minutes; for the best flavour, consider marinating it overnight in the fridge.

2. Cook the Chicken:
   Preheat your air fryer to 180°C (350°F). Place the marinated chicken in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The chicken should be golden brown and cooked through. Once done, transfer it to a plate and let it cool slightly.

3. Prepare the Filling:
   In a mixing bowl, combine the cooked chicken, crumbled feta, chopped spinach, red onion, and sliced olives. If you’re using mint or parsley, add that as well. Mix everything until well combined. Adjust seasoning if necessary.

4. Assemble the Pockets:
   Take the pitta breads or flatbreads and carefully cut them open to create a pocket. Spoon the filling mixture generously into each pocket, being careful not to overfill them.

5. Crisp Up the Pockets:
   Lightly spray the outside of each filled pocket with olive oil spray. Place them in the air fryer basket in a single layer. Air fry for 5-7 minutes at 200°C (400°F) until they are crispy and golden brown. You may need to do this in batches, depending on the size of your air fryer.

6. Serve:
   Once cooked, remove the pockets from the air fryer and let them rest for a minute. Serve warm, ideally with a side of Greek yoghurt for dipping and perhaps a fresh salad or some roasted vegetables.

Why You’ll Love These Chicken Pockets

Crispy Texture: The air fryer gives these pockets a delightful crunch that contrasts beautifully with the juicy chicken and creamy feta filling.

Healthy Twist: Using the air fryer cuts down on oil and fat compared to traditional frying methods, making these pockets a healthier option without sacrificing flavour.

Versatile and Customisable: Feel free to add your own spin! Swap chicken for halloumi or tofu for a vegetarian version, use different vegetables like bell peppers or courgettes, or experiment with spices to suit your taste.

Family-Friendly: These crispy Greek chicken pockets are sure to be a hit with the whole family, appealing to both adults and kids alike.

In conclusion, Air Fryer Crispy Greek Chicken Pockets are an exquisite fusion of flavour and texture that brings the taste of the Mediterranean right to your dinner table. Easy to prepare and quick to cook, they make for a delectable meal that you can feel good about serving. So why not whip up a batch today and enjoy a taste of Greece in the comfort of your own home?

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