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Air Fryer Greek Pork Souvlaki: A Quick and Tasty Delight

Souvlaki is a popular Greek dish that has won hearts and palates worldwide with its delightful blend of flavours, tender meats, and aromatic herbs. Traditionally, souvlaki consists of skewered and grilled meat, often served with fresh vegetables and pita bread. While grilling over an open flame brings out the smokiness that is characteristic of this dish, the advent of the air fryer has made it possible to whip up this culinary delight in a fraction of the time, minus the hassle of outdoor cooking.

Why Choose Air Fryer Souvlaki?

Air fryers are not only convenient but also healthier than traditional frying methods. They use hot air circulation to create a crispy exterior while keeping the interior juicy, which is ideal for dishes like souvlaki. With an air fryer, you can enjoy the authentic flavours of Greek pork souvlaki without all the added fats.

Ingredients

To make air fryer Greek pork souvlaki, you’ll need the following ingredients:

For the Pork Marinade:

• 500g pork tenderloin or pork shoulder, cut into 3cm cubes
• 4 tablespoons olive oil
• Juice of 1 large lemon
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For Serving:

• Pita bread or wraps
• Tzatziki sauce
• Fresh vegetables (such as tomatoes, cucumber, and red onion)
• Fresh parsley, chopped (optional)

Method

1. Marinate the Pork:

• In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Make sure all the ingredients are well mixed.
• Add the cubed pork to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavours to meld. For best results, marinate for a few hours or even overnight.

2. Preheat the Air Fryer:

• Preheat your air fryer to 200°C (390°F) for about 5 minutes. This step is crucial for achieving that lovely, crisp exterior on your souvlaki.

3. Assemble the Skewers:

• While your air fryer is heating, thread the marinated pork cubes onto metal or soaked wooden skewers. Leave a little space between each piece to ensure the hot air circulates well.

4. Cook the Souvlaki:

• Place the skewers in the air fryer basket, making sure they’re not overcrowded. If needed, cook in batches.
• Cook for 12–15 minutes, turning halfway through, until the pork is golden brown and cooked through. The internal temperature should reach 70°C (160°F).

5. Serve:

• Once cooked, carefully remove the skewers from the air fryer.
• Serve the souvlaki warm with pita bread, a generous dollop of tzatziki sauce, and an assortment of fresh vegetables. A sprinkle of fresh parsley adds a vibrant touch to the dish.

Tips for the Best Air Fryer Souvlaki

• Meat Choice: While pork is the traditional choice, chicken can also be used for a lighter option. Adjust cooking times accordingly, as chicken breasts may require a bit longer.
• Vegetable Additions: Consider adding bell peppers and courgettes to the skewers for added flavour and nutrition. Just make sure to cut them into similar sizes as the pork for even cooking.
• Serving Suggestions: Pair your souvlaki with Greek salad or roasted potatoes for a complete meal.

Conclusion

Air fryer Greek pork souvlaki is an easy and delicious way to enjoy the flavours of Greece without the fuss. Perfect for weeknight dinners or gatherings, this dish delivers a mouthwatering experience that’s sure to impress. With minimal prep time and quick cooking, you can indulge in the savoury goodness of souvlaki any time you wish. Give it a try and savour the taste of the Mediterranean in the comfort of your own home!