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Air Fryer Ham and Cheese Biscuit Sandwiches: A Delightful Snack or Quick Meal

If you’re on the hunt for a quick and delicious snack or an unconventional meal that combines the comforts of traditional British fare with modern cooking techniques, look no further than air fryer ham and cheese biscuit sandwiches. These delightful treats are not only easy to prepare but also offer a crispy exterior, gooey cheese, and savoury ham that make every bite a pleasure.

The Appeal of the Air Fryer

Air fryers have rapidly gained popularity in kitchens across the UK, celebrated for their ability to create crispy, golden dishes with considerably less oil than traditional frying methods. This means you can indulge in your favourite foods without the guilt that often accompanies deep-fried alternatives. The air fryer uses hot air circulation to evenly cook food, producing results that are both flavourful and healthier.

Ingredients

To whip up a batch of air fryer ham and cheese biscuit sandwiches, you will need the following ingredients:

• For the Biscuits:

  • 250g self-raising flour
  • 100g cold unsalted butter, cubed
  • 150ml milk (or buttermilk for extra tang)
  • 1 tsp baking powder
  • 1/2 tsp salt
• For the Filling:
  • 200g sliced ham (preferably British ham)
  • 150g cheese (cheddar or your preferred melting cheese)
  • Optional: Dijon mustard or your favourite condiment

Method

1. Prepare the Biscuit Dough:

   • In a large mixing bowl, combine the self-raising flour, baking powder, and salt. Rub in the cold butter until the mixture resembles breadcrumbs.
   • Gradually stir in the milk, mixing until a soft dough forms. Be careful not to overwork the dough, as this can lead to tough biscuits.

2. Shape the Biscuits:

   • Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it out to about 1.5cm thick and cut out biscuits using a round cutter. You can gather any leftover dough, re-knead, and cut out more biscuits.

3. Preheat the Air Fryer:

   • Preheat your air fryer to 180°C (350°F) for a few minutes while you prepare the biscuits.

4. Cooking the Biscuits:

   • Place the biscuit rounds into the air fryer basket, ensuring they do not touch. You may need to do this in batches.
   • Cook for 10-12 minutes, or until golden brown and cooked through. Remove and let them cool slightly.

5. Assemble the Sandwiches:

   • Slice the biscuits in half and spread a little Dijon mustard (if using) on the inside. Layer the sliced ham and cheese generously. Top with the other half of the biscuit.
6. Final Air Frying:
   • Place the assembled sandwiches back into the air fryer. Air fry at 180°C (350°F) for an additional 3-5 minutes, or until the cheese is wonderfully melty and the biscuits are perfectly crisp.

Serving Suggestions

These delicious air fryer ham and cheese biscuit sandwiches can be enjoyed warm and fresh out of the fryer. Serve them alongside a crisp salad, some fresh fruit, or even a bowl of soup for a satisfying meal. They are versatile enough to work as a quick lunch, a hearty snack, or even a delightful brunch option.

Conclusion

Air fryer ham and cheese biscuit sandwiches are a perfect example of how to blend traditional comfort food with contemporary cooking methods. They’re simple to make, packed with flavour, and sure to be a hit with the whole family. So, why not give these tasty sandwiches a go? With just a few ingredients and some clever cooking, you’ll create a snack that’s sure to impress. Happy cooking!

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