Image Source from drudkavich

Honey Garlic Chicken in the Air Fryer: A Delightful Midweek Meal

In the realm of quick and flavourful dinners, honey garlic chicken reigns supreme. This dish combines the sweetness of honey with the savoury notes of garlic, creating a mouth-watering glaze that makes any chicken dish an instant hit. When prepared in an air fryer, the chicken not only cooks faster but also achieves that coveted crispy exterior without the need for excessive oil. This article will guide you through the steps to prepare honey garlic chicken in an air fryer, perfect for a delightful midweek meal.

Ingredients

To create this succulent recipe, you will need the following ingredients:

• 500g chicken thighs or breast fillets (boneless and skinless)
• 4 tablespoons honey
• 3 tablespoons soy sauce
• 3 cloves garlic (minced)
• 1 teaspoon freshly grated ginger (optional)
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• Sesame seeds and sliced spring onions (for garnishing)

Preparation

1. Marinate the Chicken: In a bowl, combine the honey, soy sauce, minced garlic, and ginger (if using). Mix well to create a marinade. Add in the chicken, ensuring each piece is thoroughly coated. Cover the bowl and let it marinate for at least 30 minutes. For best results, allow it to sit for a few hours or overnight in the refrigerator.

2. Preheat the Air Fryer: Prior to cooking, preheat your air fryer to 180°C (350°F). This step is crucial as it ensures even cooking.

3. Coat the Chicken: After marinating, remove the chicken from the marinade but save the leftover marinade for later. Lightly sprinkle the chicken with cornstarch, tossing to achieve an even coating. This will help form a crunchy exterior.

4. Add Oil: Drizzle the olive oil over the coated chicken, ensuring each piece is well-covered.

5. Air Fry the Chicken: Place the chicken in a single layer in the air fryer basket. Cook for approximately 15-20 minutes, flipping the pieces halfway through to ensure even cooking. The internal temperature should reach 75°C (165°F) when fully cooked.

6. Prepare the Sauce: While the chicken is frying, take the reserved marinade and heat it in a small saucepan over low heat. Bring it to a gentle simmer and let it thicken for about 5 minutes. This will provide a delicious glaze to drizzle over the cooked chicken.

7. Serve: Once the chicken is cooked to perfection, remove it from the air fryer. Drizzle generously with the thickened sauce, and garnish with sesame seeds and sliced spring onions for an added pop of flavour.

Serving Suggestions

Honey garlic chicken pairs wonderfully with a variety of sides. Consider serving it over fluffy white rice or steamed jasmine rice to soak up the delectable sauce. For a healthier option, stir-fried vegetables or a fresh salad would complement the dish nicely, balancing the sweetness with some crisp freshness.

Conclusion

Honey garlic chicken in the air fryer is not only quick and easy to prepare, but it also delivers a sensational taste that will impress your family and friends alike. With its delightful combination of sweet and savoury flavours, this dish is a perfect addition to your dinner rotation. Try this recipe for your next meal, and discover how simple it is to create a restaurant-quality dish in the comfort of your own home. Enjoy!