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Air Fryer Honey & Mustard Meatballs | Recipe This

In recent years, air fryers have taken the culinary world by storm, transforming the way we cook and enjoy our favourite meals. One delightful dish that works exceptionally well in this kitchen marvel is Honey & Mustard Meatballs. This recipe combines the sweetness of honey, the tanginess of mustard, and perfectly crafted meatballs to create a moreish treat that’s sure to please the entire family. Whether you’re serving them as a snack, a main dish, or even as part of a tapas-style meal, these air-fried meatballs are quick, easy, and utterly delicious.

Ingredients

For the meatballs:

• 500g minced meat (beef, pork, or a mixture)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 slice of bread, grated into breadcrumbs
• 1 egg
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

For the honey and mustard glaze:

• 4 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon wholegrain mustard
• 1 tablespoon soy sauce (optional for an added umami kick)

Instructions

Step 1: Prepare the Meatball Mixture

1. In a large mixing bowl, combine the minced meat, finely chopped onion, minced garlic, breadcrumbs, egg, oregano, thyme, and a sprinkle of salt and pepper.
2. Using your hands, mix all the ingredients thoroughly until well combined. Be careful not to overmix, as this can result in tough meatballs.

Step 2: Form the Meatballs

1. With your hands, take a small amount of the mixture and roll it into balls roughly the size of a golf ball. Place them on a plate or tray as you go, ensuring they are spaced apart.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 180°C (350°F). This will ensure that your meatballs cook evenly and develop that desirable outer crispiness.

Step 4: Air Fry the Meatballs

1. Place the meatballs into the air fryer basket in a single layer. Avoid overcrowding them, as this can lead to uneven cooking. You may need to cook them in batches depending on the size of your air fryer.
2. Air fry the meatballs for approximately 12-15 minutes, turning them halfway through, until they are golden brown and cooked through.

Step 5: Prepare the Honey and Mustard Glaze

1. While the meatballs are cooking, combine the honey, Dijon mustard, wholegrain mustard, and soy sauce (if using) in a small bowl. Stir until you have a smooth glaze.

Step 6: Coat the Meatballs

1. Once the meatballs are cooked, remove them from the air fryer and place them in a mixing bowl.
2. Drizzle the honey and mustard glaze over the hot meatballs and toss gently until they are evenly coated.

Step 7: Serve

1. Transfer the glazed meatballs to a serving platter. You can optionally sprinkle some fresh parsley or chives on top for a vibrant finish.
2. Serve immediately, perhaps with some crusty bread for mopping up the excess glaze, or alongside a fresh salad for a lighter meal.

Conclusion

Air Fryer Honey & Mustard Meatballs are not just easy to make; they are incredibly versatile and perfect for any occasion. Whether you’re hosting a gathering, enjoying a cosy night in, or simply looking for a quick yet tasty dinner option, these meatballs are sure to hit the spot. With the air fryer doing most of the work, you can sit back and enjoy the delightful aroma wafting through your kitchen. Give this recipe a try, and you may just find a new favourite dish that keeps everyone coming back for seconds!

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