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Air Fryer Jalapeño Popper Stuffed Mushrooms: A Savoury Delight

If you’re on the lookout for a delicious appetiser or a unique party snack, look no further than Air Fryer Jalapeño Popper Stuffed Mushrooms. This delightful dish combines the rich, creamy filling of classic jalapeño poppers with the earthy, umami flavour of mushrooms, resulting in a satisfying treat that is sure to impress your guests or elevate your snack game.

The Joy of Air Frying

Air fryers have revolutionised the way we cook, allowing us to enjoy crispy, fried textures with significantly less oil. This cooking method not only saves calories but also makes it easier to whip up delicious dishes in a fraction of the time it would take using traditional frying methods. For our stuffed mushrooms, the air fryer delivers perfectly cooked, tender mushrooms with a satisfying crisp on top.

Ingredients You’ll Need

To create these mouth-watering Air Fryer Jalapeño Popper Stuffed Mushrooms, you’ll need the following ingredients:

• 12 large portobello or button mushrooms
• 100g cream cheese, softened
• 50g grated cheddar cheese
• 50g grated mozzarella cheese
• 2-3 jalapeños, finely chopped (adjust according to your spice preference)
• 1 garlic clove, minced
• 50g breadcrumbs (optional for topping)
• Salt and pepper to taste
• Fresh herbs (like parsley or chives) for garnish

Instructions

1. Prepare the Mushrooms:
   Start by cleaning the mushrooms with a damp cloth to remove any dirt. Gently remove the stems and use a small spoon to scoop out some of the gills from the underside, creating a cavity for the filling.

2. Make the Filling:
   In a mixing bowl, combine the softened cream cheese, grated cheddar, grated mozzarella, chopped jalapeños, minced garlic, salt, and pepper. Stir until well mixed and creamy. If you prefer a bit of crunch, you can reserve some breadcrumbs to sprinkle on top later.

3. Stuff the Mushrooms:
   Take a generous amount of the filling and stuff each mushroom cap. Ensure they are filled well, but don’t overfill them to prevent spillage during cooking. If you’re using breadcrumbs, sprinkle them on top of the filled mushrooms for that added crunch.

4. Air Fry the Mushrooms:
   Preheat your air fryer to 180°C (350°F). Place the stuffed mushrooms in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to do this in batches. Cook for about 10-12 minutes, or until the mushrooms are tender and the cheese is bubbling and golden.

5. Serve:
   Once cooked, carefully remove the mushrooms from the air fryer and let them cool for a couple of minutes. Garnish with freshly chopped herbs for a pop of colour and added flavour. Serve warm and watch them disappear!

Tips for Perfect Stuffed Mushrooms

• Choosing Mushrooms: Opt for large portobello mushrooms for a more substantial bite, or button mushrooms for bite-sized morsels. Both work well.
• Adjusting Spice Levels: For a milder version, remove the seeds and membranes of the jalapeños. You could also substitute them with mild peppers or omit them entirely for a creamy mushroom delight.
• Make Ahead: You can prepare the filling and stuff the mushrooms a few hours in advance. Just keep them covered in the fridge until you’re ready to cook and serve.

Conclusion

Air Fryer Jalapeño Popper Stuffed Mushrooms are not only delicious but also an elegant addition to any gathering. They encapsulate the fusion of flavours that has made jalapeño poppers a beloved snack, all while being easy to prepare in your air fryer. Next time you have friends over or simply want a satisfying treat, give this recipe a try – you’ll be in for a mouth-watering experience that’s both simple and sophisticated!