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Air Fryer Copycat McDonald’s Filet-O-Fish – Fork To Spoon

Fast food cravings can strike at any moment, and there’s nothing quite like the comforting flavours of a classic McDonald’s Filet-O-Fish. However, with the rise in popularity of healthier cooking methods, many home chefs are now turning to the air fryer to recreate this beloved dish without compromising on taste. In this article, we’ll show you how to whip up a delicious Air Fryer Copycat McDonald’s Filet-O-Fish right in your own kitchen, using simple ingredients and the magic of air frying.

The Beauty of Air Frying

Air fryers use hot air circulation to cook food quickly and evenly, mimicking the effect of deep frying without the excessive oil. This means you can achieve that coveted crispy texture, while still keeping things on the healthier side. The result? A golden, crispy fish fillet that’s perfect for a quick lunch or dinner, all without the guilt of traditional frying.

Ingredients

For this Air Fryer Copycat McDonald’s Filet-O-Fish, you’ll need the following ingredients:

• For the Fish:

  • 2 thick white fish fillets (cod, haddock, or pollock work best)
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1 cup breadcrumbs (panko for extra crunch)
  • Salt and pepper, to taste
  • A pinch of paprika (optional)

• For the Tartar Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon dill pickles, finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
• For Assembly:
  • 2 soft burger buns
  • 2 slices of processed cheese
  • Lettuce (optional)

Instructions

Step 1: Prepare the Tartar Sauce

1. In a small bowl, combine the mayonnaise, chopped dill pickles, lemon juice, Dijon mustard, salt, and pepper.
2. Mix well and adjust seasoning to taste. Set aside to allow the flavours to meld while you prepare the fish.

Step 2: Bread the Fish

1. Pat the fish fillets dry using kitchen paper towels. This helps the coating stick better.
2. Set up a breading station with three shallow dishes – one for flour, one for the beaten egg, and one for breadcrumbs.
3. Season the flour with salt, pepper, and paprika, if using.
4. Dredge each fish fillet in the seasoned flour, shaking off any excess, then dip it into the beaten egg, followed by coating it in breadcrumbs. Press the breadcrumbs onto the fish to ensure an even coating. Repeat for the second fillet.

Step 3: Air Fry the Fish

1. Preheat your air fryer to 200°C (390°F) for about 5 minutes.
2. Spray the basket with a light coat of cooking spray to prevent sticking.
3. Carefully place the breaded fish fillets in the basket, ensuring they are not touching to allow for even cooking.
4. Air fry for about 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through (the internal temperature should reach 63°C or 145°F).

Step 4: Assemble the Sandwich

1. While the fish is cooking, lightly toast your burger buns.
2. Spread a generous dollop of tartar sauce on the bottom half of each bun.
3. Place a slice of cheese on top of the tartar sauce.
4. Once the fish is done, place each fillet on top of the cheese.
5. Add a layer of lettuce, if desired, and finish with the top half of the bun.

Step 5: Serve and Enjoy!

Your Air Fryer Copycat McDonald’s Filet-O-Fish is now ready to be enjoyed! Plate it up alongside some homemade chips or a fresh salad for a satisfying meal that rivals the original fast food version.

Conclusion

Recreating the McDonald’s Filet-O-Fish at home has never been easier, thanks to the air fryer. This recipe not only brings together an array of flavours and textures but also allows you to enjoy a nostalgic favourite without the added guilt of deep frying. So the next time you’re hit with a fast food craving, remember that you can whip up this delightful Air Fryer copycat recipe right in your own kitchen. Bon appétit!

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