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Delicious Meatloaf in an Air Fryer: A Family Favourite Recipe

When it comes to hearty comfort food, few dishes can match the warmth and satisfaction of a well-made meatloaf. Traditionally a dish best suited for the oven, the air fryer has revolutionised the way we can prepare this classic meal, yielding juicy and flavourful results in a fraction of the time. In this article, we will guide you through the steps to create a scrumptious meatloaf using your air fryer, perfect for a family dinner.

Why Use an Air Fryer for Meatloaf?

Air fryers have taken the culinary world by storm for several reasons:

• Speed: They cook food faster than conventional methods, meaning dinner can be on the table in no time.
• Even Cooking: The circulating hot air ensures that your meatloaf is cooked evenly, resulting in a perfectly browned exterior and tender inside.
• Healthier Option: Using less fat without sacrificing flavour, an air fryer allows you to enjoy your favourite dishes in a more wholesome way.

Ingredients

To create a delightful meatloaf in the air fryer, you will need the following ingredients:

• 500g minced beef (or a combination of beef and pork)
• 1 cup breadcrumbs, preferably wholemeal
• 1/2 cup milk
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional glaze: 1/4 cup ketchup mixed with 1 tablespoon brown sugar

Instructions

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the minced meat, breadcrumbs, chopped onion, minced garlic, milk, egg, Worcestershire sauce, and Dijon mustard.

2. Season with salt and pepper. Use your hands to mix the ingredients until just combined, taking care not to overmix, as this can lead to a dense meatloaf.

Step 2: Shape the Meatloaf

1. Lightly grease your air fryer basket with non-stick spray or a dab of oil to prevent sticking.

2. Shape the meat mixture into a loaf shape that fits comfortably in your air fryer basket, ensuring it’s not too wide for proper air circulation.

Step 3: Cook the Meatloaf

1. Preheat your air fryer to 160°C (320°F).

2. Carefully place the meatloaf in the air fryer basket. If desired, brush the top with your optional glaze for extra flavour and a lovely finish.

3. Cook the meatloaf for about 25-30 minutes, or until the internal temperature reaches 70°C (160°F) when checked with a meat thermometer.

4. If using the glaze, you can brush it on during the last five minutes of cooking for a nice caramelised finish.

Step 4: Serve and Enjoy

1. Once cooked, carefully remove the meatloaf from the air fryer using tongs or a spatula.

2. Allow it to rest for a few minutes before slicing. This helps retain the juices and keeps the meatloaf moist.

3. Serve with creamy mashed potatoes, seasonal vegetables, or a fresh salad, and enjoy a meal that will delight the whole family!

Tips for Perfect Air Fryer Meatloaf

• Experiment with Flavours: You can easily add different seasonings or vegetables, such as bell peppers or herbs, to personalise your meatloaf.

• Use Foil: If you’re worried about cleanup or want to maintain the shape of your meatloaf, consider using a foil loaf pan that fits in your air fryer.

• Check Doneness: Since all air fryers may vary in cooking times, it’s always good practice to check the internal temperature a bit early to avoid overcooking.

Conclusion

Making meatloaf in an air fryer is an excellent way to enjoy this classic dish with added convenience and a touch of modern cooking technology. The result is a succulent meatloaf that can bring comfort to your table, perfect for busy weeknights or family gatherings. Try out this recipe, and discover how easy and delicious air fryer cooking can be! Happy cooking!

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