Delicious Air Fryer Peanut Butter Cookies: Easy Recipe for a Guilt-Free Treat!
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Irresistible Air Fryer Peanut Butter Cookies Recipe
Peanut butter cookies are a classic treat that many of us associate with childhood memories and the warming aroma wafting through the kitchen. With the advent of air frying, making these delightful cookies has become even easier and healthier. An air fryer allows for that perfect golden finish with a fraction of the oil compared to traditional baking. In this article, we’ll guide you through a simple and delicious air fryer peanut butter cookies recipe that will have your taste buds singing.
Why Use an Air Fryer?
Air fryers use rapidly circulating hot air to cook food, producing a crispy outer layer while maintaining a moist interior. This method significantly reduces cooking time and oil usage, making healthier versions of your favourite treats achievable without sacrificing flavour. Ideal for achieving a perfectly baked peanut butter cookie, the air fryer is a game-changer in the world of baking.
Ingredients
To whip up a batch of scrumptious air fryer peanut butter cookies, you’ll need the following ingredients:
- 200g peanut butter (smooth or crunchy, depending on your preference)
- 150g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- A pinch of salt
- Optional: 50g chocolate chips or chopped nuts for added texture
Instructions
Step 1: Prepare the Dough
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Mix the Ingredients: In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking powder, and salt. Use a spatula or an electric mixer to blend the ingredients until you achieve a smooth, creamy consistency.
- Add Optional Ingredients: If you fancy a little extra texture and flavour, fold in the chocolate chips or chopped nuts into the dough.
Step 2: Shape the Cookies
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Form the Cookies: Take a spoonful of dough and roll it into a ball, approximately the size of a tablespoon. Place the balls onto a plate or parchment-lined tray.
- Flatten the Cookies: Using a fork, gently press down on each cookie dough ball to create a criss-cross pattern, which also helps to flatten them. Maintain some space between cookies as they will spread slightly while cooking.
Step 3: Air Fry the Cookies
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Preheat the Air Fryer: Preheat your air fryer to 160°C (320°F) for about 3-5 minutes.
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Cook the Cookies: Arrange the cookies in a single layer in the air fryer basket, making sure they aren’t touching, as they will spread a bit. You may need to cook in batches depending on the size of your air fryer.
- Set the Timer: Cook for 8-10 minutes or until the cookies are golden brown and slightly firm to the touch. Keep an eye on them, as cooking times can vary between different air fryer models.
Step 4: Cool and Enjoy
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Cool Down: Once cooked, carefully remove the cookies from the air fryer using a spatula and transfer them to a wire rack to cool down completely.
- Savour the Flavour: Enjoy your delicious air fryer peanut butter cookies warm or at room temperature! They pair perfectly with a glass of milk or a cup of tea.
Tips for Perfect Cookies
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Peanut Butter Choice: Choose high-quality peanut butter for the best flavour. Natural peanut butter is a great choice, but avoid those with added sugar or destabilising oils for healthier cookies.
- Storage: Store any leftover cookies in an airtight container for up to a week. They can also be frozen for longer preservation—just remember to bring them back to room temperature before indulging.
Conclusion
With just a few simple ingredients and steps, you can whip up a batch of delightful peanut butter cookies using your air fryer. Not only is this recipe quick and easy, but it also yields wonderfully gooey, delicious cookies that are sure to impress anyone who tries them. So, the next time you’re craving something sweet, don’t hesitate to fire up that air fryer! Happy baking!
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