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Sweet and Tangy Air Fryer Pineapple: A Tropical Delight

If you’re looking for a delicious and healthy dessert or snack that’s packed with flavour and easy to prepare, look no further than sweet and tangy air fryer pineapple. This delightful tropical treat brings together the natural sweetness of ripe pineapple with a hint of tanginess, all brought to perfection in an air fryer.

The Benefits of Air Frying

Air frying is an increasingly popular cooking method that allows you to enjoy the crispy textures of fried foods with significantly less oil. The air fryer uses hot air circulation to cook food evenly and create that beloved crunchy exterior, making it an ideal appliance for making a variety of dishes, including fruits. With air fryer pineapple, you’ll enjoy a caramelised treat that’s lower in fat and calories compared to traditional frying methods.

Selecting the Perfect Pineapple

To create the best air fryer pineapple, it all starts with choosing the right fruit. Look for a pineapple that is ripe yet firm, with a sweet aroma near the base. The skin should be golden-yellow with a few brown spots. Avoid pineapples that are overly soft or have dark blemishes, as these could indicate overripeness.

Ingredients

For this delightful air fryer pineapple recipe, you will need the following simple ingredients:

• 1 medium ripe pineapple
• 2 tablespoons of brown sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of lime or lemon juice
• Pinch of salt

Optional:

• Fresh mint leaves for garnish
• A scoop of vanilla ice cream or yogurt for serving

Preparing the Pineapple

1. Peel and Core the Pineapple: Begin by slicing off the top and bottom of the pineapple. Stand it upright and carefully slice downwards, removing the tough outer skin. Cut the fruit into rings or wedges, ensuring to remove the tough core from each piece.

2. Marinate: In a mixing bowl, combine the brown sugar, cinnamon, lime or lemon juice, and a pinch of salt. Toss the pineapple pieces in this mixture until they are well coated. Let the pineapple marinate for about 15-20 minutes to absorb the flavours.

Cooking in the Air Fryer

1. Preheat the Air Fryer: Set your air fryer to 200°C (390°F) and allow it to preheat for a few minutes.

2. Arrange the Pineapple: Place the marinated pineapple pieces in a single layer in the air fryer basket. Ensure there is enough space between the pieces for even cooking. You may need to cook in batches depending on the size of your air fryer.

3. Air Fry: Cook the pineapple for approximately 10-12 minutes, shaking the basket halfway through to ensure even caramelisation. The pineapple should turn golden brown and slightly charred at the edges, creating a sweet and tangy glaze.

Serving Suggestions

Once cooked, transfer the air fryer pineapple to a serving dish. You can garnish it with fresh mint leaves for a pop of colour and added flavour. For a delicious twist, serve it warm alongside a scoop of vanilla ice cream or a dollop of Greek yoghurt. The contrasting temperatures and textures make this a truly indulgent dessert that’s perfect for summer barbecues or casual gatherings.

Conclusion

Sweet and tangy air fryer pineapple is a wonderfully versatile dish that showcases the natural sweetness of pineapple while offering a delightful balance of flavours. Quick to make and sure to impress, this recipe is a must-try for any fruit lover. Whether served as a dessert, snack, or a vibrant addition to grilled dishes, this air fryer pineapple will transport you to a tropical paradise with every bite. Enjoy the bliss of summer all year round with this simple yet sensational treat!