Image Source from kizzieplummer

Air Fryer Pork Kebabs: A Deliciously Easy Recipe

In the world of culinary experimentation, the air fryer stands as a revolutionary kitchen appliance that has transformed the way we prepare our favourite dishes. Among the myriad of recipes that can be crafted using this versatile gadget, air fryer pork kebabs have quickly risen to prominence. Juicy, flavourful, and remarkably easy to make, these kebabs are perfect for a quick weeknight dinner or even an exciting weekend barbecue.

The Allure of Air Fryer Pork Kebabs

Pork kebabs are a fantastic choice for a meal that’s both satisfying and simple. The air fryer guarantees a crispy exterior while locking in the juiciness of the meat. Unlike traditional methods that often require excessive oil or lengthy cooking times, air frying promotes healthy eating while delivering that sought-after grilled flavour.

Ingredients

For a delightful batch of air fryer pork kebabs, you will need the following ingredients:

• 500g pork shoulder or pork loin, cut into cubes
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• Bell peppers, cut into squares (red, yellow, and green)
• Red onion, cut into chunks
• Skewers (if using wooden skewers, soak in water for at least 30 minutes)

Preparation

1. Marinade the Pork: In a bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Add the cubed pork and mix until the meat is well-coated in the marinade. Cover and let it sit for at least 30 minutes, or if time permits, refrigerate for a few hours to enhance the flavours.

2. Assemble the Kebabs: Once the pork has marinated, thread the pork, bell peppers, and red onion chunks onto the skewers, alternating between the different ingredients. This not only adds a pop of colour but also enhances the flavour profile with a variety of tastes in each bite.

3. Preheat the Air Fryer: Preheat your air fryer to 200°C (400°F) for about 5 minutes. This step is crucial to ensure even cooking and a crispy finish.

Cooking

• Air Fry the Kebabs: Place the assembled skewers in the air fryer basket, ensuring they are not overcrowded for optimal airflow. Cook for approximately 12-15 minutes, turning the skewers halfway through the cooking time for even browning. The kebabs are ready when the pork reaches an internal temperature of 70°C (160°F) and has a lovely golden finish.

Serving Suggestions

Once cooked, allow the kebabs to rest for a couple of minutes before serving. This helps retain the juices within the meat. Serve your delightful air fryer pork kebabs with a side of fluffy rice, a fresh green salad, or warm pita bread. Drizzle with a zesty yoghurt sauce or tzatziki for an added burst of flavour.

Final Thoughts

Air fryer pork kebabs are a marvellous demonstration of how simple ingredients and an innovative cooking method can create a delicious meal with minimal fuss. Perfect for busy weeknights or casual gatherings, these kebabs bring everyone together around the dinner table, celebrating the great flavours of home-cooked food. Embrace the air fryer revolution and give these kebabs a try—your taste buds will thank you!