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Easy Air Fryer Pumpkin Muffins

As the leaves begin to turn and the air grows crisp, there’s no better time to embrace the warm, comforting flavours of autumn. One of the season’s quintessential delights is pumpkin, and what better way to enjoy it than in a batch of easy air fryer pumpkin muffins? These muffins are not only a great treat but also a fantastic way to incorporate the nutritional benefits of pumpkin into your diet. Whether for breakfast, a snack, or a special occasion, these muffins are guaranteed to please.

Why Choose Air Fryer?

The air fryer has rapidly become a staple in many kitchens. It offers a quick and convenient way to cook food with less oil, making dishes healthier without sacrificing taste. With its ability to circulate hot air, the air fryer brings out the moisture in the pumpkin while giving your muffins a lovely golden finish. Plus, the cooking time is significantly reduced, allowing you to enjoy your treats in no time!

Ingredients

To whip up a batch of these delightful pumpkin muffins, you will need:

• 1 cup pumpkin puree (canned or homemade)
• 1 cup all-purpose flour
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: chocolate chips or nuts (for added texture)

Instructions

Step 1: Prepare the Mixture

1. In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
2. In another bowl, mix together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, ginger).
3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. If desired, fold in some chocolate chips or chopped nuts for an added crunch.

Step 2: Preheat the Air Fryer

Before you start filling your muffin cases, preheat your air fryer to 160°C (320°F). This ensures that your muffins will cook evenly.

Step 3: Prepare Muffin Cases

Line a muffin tray with paper liners or grease it lightly with cooking spray. If your air fryer doesn’t fit a standard muffin tray, silicone muffin cups are a fantastic alternative.

Step 4: Fill and Cook

Spoon the muffin batter into the prepared muffin cases, filling each case about two-thirds full to allow room for rising.

Place the tray or muffin cups into the air fryer basket and cook at 160°C (320°F) for about 15-18 minutes. Since air fryer models can vary, it’s a good idea to check for doneness around the 15-minute mark by inserting a toothpick into the centre of a muffin; if it comes out clean, they’re ready.

Step 5: Cooling and Serving

Once cooked, remove the muffins from the air fryer and allow them to cool in the tray for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature. These muffins can be stored in an airtight container for a few days – although they likely won’t last that long!

Conclusion

These easy air fryer pumpkin muffins are a delightful way to celebrate the flavours of fall. Simple, quick, and absolutely delicious, they are perfect for any occasion. Enjoy them with a cup of tea or coffee, or pack them up for a sweet treat on the go. Embrace the season and treat yourself to these scrumptious muffins that are sure to warm your heart and home. Happy baking!

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