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Air Fryer Raspberry Crescent Rolls: A Delectable Treat for Any Occasion

Air fryers have revolutionised the way we cook, offering a healthier alternative to traditional frying methods while delivering the same crispy textures we all love. One delightful treat that can be easily prepared in an air fryer is raspberry crescent rolls. These sweet, flaky pastries are perfect for breakfast, dessert, or any time you need a quick snack. In this article, we’ll guide you through the simple steps of making air fryer raspberry crescent rolls that are sure to impress family and friends.

Ingredients

To make a batch of air fryer raspberry crescent rolls, you will require the following ingredients:

• 1 can (8 oz) of crescent roll dough
• 100g of raspberry jam or fresh raspberries (mashed)
• 1 tablespoon of sugar (optional, depending on the tartness of your raspberries)
• 1 teaspoon of vanilla extract (optional)
• 1 egg (for egg wash)
• Icing sugar (for dusting, optional)

Instructions

1. Prepare the Crescent Rolls:

Start by unrolling the crescent roll dough on a clean, flat surface. Carefully separate the dough into individual triangles. If you’re using fresh raspberries, mash them gently in a bowl and mix in the sugar and vanilla extract until combined.

2. Fill the Dough:

Place a teaspoon of raspberry jam or the raspberry mixture at the wider end of each triangle. Be careful not to overfill, as this could cause the filling to ooze out during cooking. Starting from the wider end, gently roll up the dough towards the pointed end, forming a crescent shape.

3. Preheat the Air Fryer:

Before placing the rolls in the air fryer, preheat it to 180°C (350°F). Preheating ensures that your rolls will cook evenly and achieve that desirable golden-brown colour.

4. Prepare for Cooking:

Lightly grease the air fryer basket with a cooking spray or line it with parchment paper to prevent sticking. Place the filled crescent rolls in the basket, ensuring they are spaced apart to allow for the hot air to circulate freely around them.

5. Egg Wash (Optional):

For a beautiful golden finish, beat the egg and brush it over the top of each crescent roll. This step is optional, but it does give your pastries a lovely sheen.

6. Air Fry the Rolls:

Set the air fryer to cook for about 8-10 minutes. Check the rolls around the 6-minute mark to ensure they are not overcooking. They should be puffed up and golden brown when finished.

7. Cool and Serve:

Once cooked, carefully remove the raspberry crescent rolls from the air fryer and let them cool on a wire rack. If desired, dust with icing sugar before serving for an extra touch of sweetness.

Enjoying Your Treats

These air fryer raspberry crescent rolls are best enjoyed warm, straight out of the air fryer. They are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Conclusion

Air fryer raspberry crescent rolls are a quick and easy treat that can be made in less than 20 minutes, making them perfect for unexpected guests or a cosy family breakfast. With minimal ingredients and a straightforward recipe, you can delight in the scrumptious combination of flaky pastry and sweet raspberry filling. So why not whip up a batch today and experience the joy of these delightful pastries for yourself? Your taste buds will thank you!

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