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Air Fryer Southern Salmon Croquettes: A Delightful Twist on a Classic Favourite

When it comes to comfort food, few dishes can rival the appeal of Southern salmon croquettes. These golden, crispy delights are a staple of Southern cuisine, offering a satisfying combination of flakiness, flavour, and a touch of nostalgia. With the advent of air fryers, it’s now possible to enjoy this beloved dish with less oil and fuss, making it a healthier and more convenient option for home cooks. Here’s a guide to preparing Air Fryer Southern Salmon Croquettes that are sure to impress family and friends alike.

The Essence of Southern Salmon Croquettes

Salmon croquettes, also known as salmon patties, originate from the need to create a hearty meal using limited resources. Traditionally made with leftover salmon, these croquettes are mixed with breadcrumbs, onions, and seasonings, then fried until crispy. The beauty of using an air fryer lies in its ability to achieve that classic crunch without the need for deep frying, making it a more health-conscious choice without sacrificing flavour.

Ingredients

To make Air Fryer Southern Salmon Croquettes, you will need the following ingredients:

• 400g canned or cooked salmon (drained and flaked)
• 1 medium onion, finely chopped
• 1 cup breadcrumbs (preferably seasoned)
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard (optional for a tangy kick)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• Fresh parsley, chopped (for a touch of freshness)
• Cooking spray or a little olive oil for misting

Method

1. Prepare the Mixture: In a large mixing bowl, combine the flaked salmon, chopped onion, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly combined. The mixture should be moist yet firm enough to hold its shape.

2. Shape the Croquettes: Use your hands to form the salmon mixture into small patties, about 2.5 inches in diameter. Aim for uniform size to ensure even cooking.

3. Preheat the Air Fryer: Before cooking, preheat your air fryer to 200°C (390°F) for about 5 minutes. This step is important as it helps achieve that desirable crispiness.

4. Cook the Croquettes: Lightly mist the air fryer basket with cooking spray to prevent sticking. Arrange the salmon patties in a single layer, ensuring there is enough space between each one for air circulation. Depending on your air fryer’s capacity, you may need to cook in batches. Mist the tops of the patties with a little olive oil.

5. Air Fry: Cook the croquettes at 200°C (390°F) for about 10-12 minutes, flipping them halfway through to ensure even browning. Keep an eye on them towards the end of the cooking time; they should be golden brown and crispy.

6. Serve and Enjoy: Once cooked, carefully remove the croquettes from the air fryer and let them cool for a couple of minutes. Serve warm with your favourite condiments, such as tartar sauce, lemon wedges, or a fresh salad.

Pairing Suggestions

These Air Fryer Southern Salmon Croquettes make for a versatile dish that pairs beautifully with a variety of sides. Consider serving them alongside some tangy coleslaw, sautéed greens, or even a light cucumber salad. For a heartier meal, they can be enjoyed with baked potatoes or sweet potato fries.

Conclusion

Air Fryer Southern Salmon Croquettes are an easy, delicious, and healthier alternative to traditional frying methods. With their crispy exterior and tender interior, these patties celebrate the flavours of the South while offering a guilt-free indulgence. Whether you’re whipping them up for a family dinner, a casual gathering, or simply treating yourself, these croquettes are bound to become a cherished addition to your culinary repertoire. So gather your ingredients, fire up the air fryer, and delight in the comfort of homemade salmon croquettes!