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Air Fryer Sausage Patties: A Deliciously Convenient Treat

Sausage patties have long been a popular breakfast item across the globe, cherished for their rich flavours and satisfying texture. Traditionally cooked in a pan, the advent of the air fryer has revolutionised how we prepare this delightful dish. In this article, we’ll explore how to make air fryer sausage patties that are not only delicious but also healthier and incredibly easy to prepare.

Why Choose an Air Fryer?

The air fryer has rapidly gained popularity in kitchens everywhere, and for good reason. This innovative appliance uses hot air circulation to cook food, yielding crispy results without the need for excessive amounts of oil. As a result, air frying can significantly reduce fat content while maintaining the mouth-watering flavours we adore.

Cooking sausage patties in an air fryer not only saves time but also provides a more even cook, ensuring a perfect texture throughout. Plus, it’s a great option for those who want to enjoy the taste of fried food with fewer calories.

Ingredients You’ll Need

To make air fryer sausage patties, gather the following ingredients:

• 450g of sausage meat (your choice of pork, turkey, or plant-based)
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• Optional: 1 teaspoon of garlic powder and 1 teaspoon of onion powder for added flavour
• Cooking spray or a small amount of oil for greasing

Preparing the Sausage Patties

1. Mix the Ingredients: In a mixing bowl, combine the sausage meat with sage, thyme, black pepper, salt, and any additional spices you’ve chosen. Use your hands to ensure that the spices are evenly distributed throughout the meat.

2. Form the Patties: Divide the mixture into equal portions—about 50g each is ideal for a good-sized patty. Roll each portion into a ball, then flatten it gently to form a patty about 1cm thick.

3. Chill (Optional): If time permits, refrigerating the patties for about 30 minutes can help them hold their shape during cooking. However, this step is entirely optional.

Cooking in the Air Fryer

1. Preheat Your Air Fryer: Set your air fryer to 180°C (350°F) and allow it to preheat for about 3-5 minutes.

2. Grease the Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking, or use a small amount of oil.

3. Arrange the Patties: Place the sausage patties in a single layer in the air fryer basket, ensuring they aren’t overcrowded. If necessary, cook in batches.

4. Cook to Perfect Crispiness: Air fry the patties for about 9-12 minutes, flipping them halfway through. The exact cooking time may vary depending on your air fryer model and the thickness of the patties. The sausages should be golden brown and have an internal temperature of at least 75°C (165°F).

5. Serving Suggestions: Once cooked, remove the patties from the air fryer and let them rest for a couple of minutes. Serve them hot as part of a traditional English breakfast, or enjoy them in a sandwich, paired with eggs or avocado for a hearty brunch.

Final Thoughts

Air fryer sausage patties are not just a convenient alternative to traditional frying; they are a flavour-packed option that brings less guilt to the breakfast table. With minimal preparation and effortless cooking, you can enjoy a delicious start to your day, any day of the week.

Whether you’re a seasoned chef or a novice in the kitchen, these air fryer sausage patties are sure to satisfy your taste buds and leave you wanting more. So, give them a go—you may just find a new favourite breakfast staple!

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