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Air Fryer Fried Shrimp with Sriracha Mayo: A Delightfully Crispy Treat

If you’re looking to indulge in a delicious seafood dish that strikes the perfect balance between crispy and tender, look no further than air fryer fried shrimp with sriracha mayo. This dish combines the satisfying crunch of perfectly seasoned shrimp with a rich and spicy dipping sauce, making it an ideal choice for a casual dinner, party appetiser, or even a light lunch. Plus, by using an air fryer, you can enjoy this classic treat with significantly less oil, making it a healthier alternative to traditional deep-fried shrimp.

Why Use an Air Fryer?

Air fryers have taken kitchens by storm, and with good reason. They offer a healthier method of cooking that uses hot air circulation to crisp food rather than submerging it in oil. This means you can enjoy all the textures and flavours you love without the guilt that often comes with fried foods. The shrimp come out perfectly cooked—juicy on the inside with a golden, crunchy exterior.

Ingredients

For the Fried Shrimp:

• 450g large shrimp, peeled and deveined
• 100g plain flour
• 2 eggs, beaten
• 150g panko breadcrumbs (or any breadcrumbs of choice)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Olive oil spray

For the Sriracha Mayo:

• 4 tbsp mayonnaise
• 1-2 tbsp sriracha sauce (adjust according to your taste)
• 1 tsp lime juice
• 1/2 tsp garlic powder (optional)

Instructions

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This helps remove excess moisture and ensures they crisp up nicely in the air fryer.

2. Set Up Breading Stations: Prepare three shallow bowls – one with the plain flour, the second with the beaten eggs, and the third with the panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.

3. Coat the Shrimp: Dredge each shrimp in the flour first, shaking off any excess. Next, dip it in the beaten egg, allowing any surplus to drip off, and finally coat it with the panko breadcrumbs. Press the breadcrumbs onto the shrimp to ensure a good coating.

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 390°F) for around 3-5 minutes. This step is crucial for achieving that perfect crispy texture.

5. Cook the Shrimp: Arrange the breaded shrimp in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding. Lightly spray the shrimp with olive oil to help them crisp up. Cook for about 8-10 minutes, flipping halfway through, until they are golden brown and cooked through. Ensure the internal temperature of the shrimp reaches 63°C (145°F).

6. Prepare the Sriracha Mayo: While the shrimp are cooking, mix together the mayonnaise, sriracha sauce, lime juice, and garlic powder in a small bowl. Adjust the amount of sriracha based on your preference for spiciness. Taste and tweak as needed.

7. Serve and Enjoy: Once the shrimp are ready, remove them from the air fryer and serve immediately with the sriracha mayo on the side. Garnish with lime wedges or fresh herbs for a burst of flavour.

Conclusion

Air fryer fried shrimp with sriracha mayo is an irresistible dish that combines the best of both worlds: flavour and health. It’s perfect for satisfying those cravings without the excess oil and calories of traditional frying methods. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress. Enjoy the crunchy texture, succulent shrimp, and zesty dipping sauce that brings it all together.

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