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Air Fryer Stuffed Mushrooms: A Deliciously Easy Treat

Mushrooms have long been a beloved ingredient in British cuisine, celebrated for their earthy flavour and versatile nature. One of the most delightful ways to enjoy these fungi is by stuffing them, and with the advent of the air fryer, making stuffed mushrooms has never been simpler or healthier. In this article, we’ll guide you through the process of creating mouth-watering air fryer stuffed mushrooms that are perfect as a starter, snack, or party nibble.

Why Air Fryer Stuffed Mushrooms?

The air fryer has revolutionised home cooking, offering a healthier alternative to traditional frying while still achieving that desirable crispy finish. By circulating hot air around the food, an air fryer can replicate the texture of fried food without the excess oil. Stuffed mushrooms cooked in an air fryer are not only quicker to prepare but also retain their moisture, ensuring a tender bite with every mouthful.

Ingredients

For a classic filling, you will need the following ingredients:

• 12 large flat mushrooms (such as portobello or button mushrooms)
• 100g cream cheese, softened
• 50g grated cheese (cheddar or mozzarella work wonderfully)
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 50g breadcrumbs (optional, for extra texture)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste
• Olive oil spray

Instructions

1. Preparation of the Mushrooms
   Begin by preheating your air fryer to 180°C (350°F). Clean the mushrooms gently with a damp cloth to remove any dirt, and then carefully remove the stems. You can chop the stems finely and incorporate them into the filling for added flavour.

2. Making the Filling
   In a mixing bowl, combine the cream cheese, grated cheese, minced garlic, chopped onion, and the finely chopped mushroom stems. Stir in the breadcrumbs (if using) and the parsley, then season with salt and pepper. Mix until all the ingredients are well combined, and the mixture is creamy.

3. Stuffing the Mushrooms
   Generously fill each mushroom cap with the prepared mixture, pressing down gently to ensure they are packed well. The more filling, the better!

4. Cooking in the Air Fryer
   Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the stuffed mushrooms in a single layer, ensuring they are not overcrowded. You may need to cook in batches depending on the size of your air fryer. Spray the tops of the mushrooms lightly with olive oil for a golden finish.

5. Air Frying
   Cook the stuffed mushrooms for 10-12 minutes, or until they are golden brown and heated through. Keep an eye on them to prevent overcooking, as cooking times may vary based on the size of your mushrooms and the specific model of your air fryer.

6. Serving Suggestions
   Once cooked, carefully remove the mushrooms from the air fryer and allow them to cool slightly. They can be served warm or at room temperature. For an added touch, sprinkle some extra chopped parsley or a drizzle of balsamic glaze over the top before serving.

Pairing Suggestions

Air fryer stuffed mushrooms make for an excellent appetiser, particularly when paired with a side of homemade garlic bread or a refreshing salad. They are also a wonderful accompaniment to drinks, making them a stellar addition to any gathering or celebration.

Conclusion

Air fryer stuffed mushrooms are an easy, delicious, and impressively elegant dish that elevates any dining experience. With a few simple ingredients and minimal effort, you can create a flavour-packed treat that’s sure to delight your family and friends. Why not give them a go for your next dinner party or cosy evening in? Your taste buds will thank you!

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