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Savoury Air Fryer Stuffed Mushrooms: A Delectable Delight

Stuffed mushrooms are a classic appetiser that never fails to impress. Their versatility means they can be adapted to suit various tastes, and with the advent of air fryers, making this delightful dish has never been easier. Air fryer stuffed mushrooms are not just quicker to prepare but also allow for a healthier version without sacrificing flavour. In this article, we’ll explore a simple and savoury recipe for air fryer stuffed mushrooms that will have your guests clamouring for more.

Ingredients

For the Stuffing:

• 12 large button mushrooms
• 100g cream cheese, softened
• 50g grated Parmesan cheese
• 50g breadcrumbs (preferably wholemeal for added texture)
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• A pinch of red pepper flakes (optional, for a bit of heat)

For Garnish:

• Extra parsley, finely chopped
• A drizzle of balsamic glaze (optional)

Instructions

1. Prepare the Mushrooms

Start by washing the mushrooms under cold running water to remove any dirt. Gently remove the stems from each mushroom, taking care not to break the caps. Finely chop the stems and set them aside.

2. Make the Stuffing

In a mixing bowl, combine the chopped mushroom stems, cream cheese, grated Parmesan, breadcrumbs, minced garlic, and chopped parsley. Drizzle in the olive oil and mix well until all the ingredients are evenly combined. Season with salt, pepper, and red pepper flakes, if using.

3. Fill the Mushroom Caps

Using a small spoon or a piping bag, generously fill each mushroom cap with the prepared stuffing. Don’t be shy—pack it in to create a delightful topping.

4. Air Frying the Mushrooms

Preheat your air fryer to 180°C (356°F). Once preheated, arrange the stuffed mushrooms in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.

Cook the mushrooms for approximately 8-10 minutes, or until they are golden and the filling is bubbling. Keep an eye on them towards the end of the cooking time to ensure they don’t overcook.

5. Serve and Enjoy

Once cooked, remove the mushrooms from the air fryer and place them on a serving platter. Garnish with extra parsley and a drizzle of balsamic glaze for that added touch of flavour. Serve warm and watch them disappear in no time!

Why Choose an Air Fryer?

Air fryers are revolutionising the way we cook. They provide a healthier alternative to traditional frying methods by using significantly less oil while still achieving that crispy texture we all love. Stuffed mushrooms cooked in an air fryer maintain their moisture and tender interior, while the filling becomes beautifully crispy on top.

Perfect for Any Occasion

Savoury air fryer stuffed mushrooms are not only an excellent party snack, but they also serve as a fantastic starter for family dinners or an indulgent treat for a cosy night in. With their delectable flavours and appealing presentation, they are sure to be a hit with both vegetarians and meat-lovers alike.

In conclusion, this air fryer stuffed mushroom recipe offers a quick, simple, and scrumptious way to enjoy a classic dish while embracing modern cooking methods. Give it a try, and delight your family and friends with these irresistible bites!

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