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Air Fryer Stuffed Mushrooms: Quick & Easy Cream Cheese Appetiser Recipe

When it comes to entertaining, a selection of moreish appetisers can make all the difference. Enter Air Fryer Stuffed Mushrooms – a scrumptious dish that is not only quick to prepare but also bursting with flavour. With their creamy, cheesy filling and the added benefit of cooking in an air fryer, these little bites are sure to impress your guests.

Why Choose an Air Fryer?

Air fryers have rapidly become a kitchen essential, praised for their ability to create crispy, delicious food with significantly less oil than traditional frying methods. This means you can indulge in all your favourite fried treats while keeping things a bit healthier. For stuffed mushrooms, the air fryer allows for even cooking and a delightful, crisp texture without the need for excessive oil. Plus, they are incredibly easy to use, making them perfect for a last-minute gathering.

Ingredients

To whip up these delightful Air Fryer Stuffed Mushrooms, you will need the following ingredients:

• 12 large Portobello or button mushrooms
• 100g cream cheese, softened
• 50g grated cheddar cheese
• 2 cloves of garlic, minced
• 50g breadcrumbs (preferably panko for extra crunch)
• 1 tablespoon of fresh parsley, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste
• A drizzle of olive oil (optional)

Method

Step 1: Prepare the Mushrooms

Start by cleaning the mushrooms gently with a damp cloth to remove any dirt. Remove the stems carefully; you’ll want to keep the caps intact for stuffing. Finely chop the stems and set them aside for the filling.

Step 2: Make the Filling

In a mixing bowl, combine the softened cream cheese, grated cheddar, minced garlic, chopped mushroom stems, breadcrumbs, and parsley. Season with salt and pepper to taste. Mix until everything is well incorporated; the filling should be creamy and slightly thick.

Step 3: Stuff the Mushrooms

Using a spoon or your fingers, generously fill each mushroom cap with the creamy mixture. Press it down slightly to ensure the filling adheres well. If desired, you can sprinkle a little extra cheese or breadcrumbs on top for added crunch and flavour.

Step 4: Air Fry the Mushrooms

Preheat your air fryer to 180°C (350°F). Once heated, arrange the stuffed mushrooms in the air fryer basket in a single layer, leaving a little space between each one for even cooking. If you wish, drizzle a bit of olive oil over the top to enhance the crispiness.

Cook the mushrooms for about 8-10 minutes, or until they are golden brown and the filling is bubbling. Keep an eye on them towards the end of the cooking time to prevent over-browning.

Step 5: Serve and Enjoy

Once cooked, carefully remove the mushrooms from the air fryer and let them cool for a minute before serving. These delectable bites are best enjoyed warm and can be served alone or with a dipping sauce of your choice.

Tips for Perfect Stuffed Mushrooms

1. Cheese Variations: Feel free to experiment with different types of cheese. Goat cheese, mozzarella, or even a hint of blue cheese can add a unique twist to your stuffed mushrooms.

2. Herbal Flavours: Fresh herbs like thyme, basil, or chives can elevate the flavour profile. Don’t hesitate to mix and match according to your preference.

3. Add Some Heat: For those who enjoy a bit of spice, consider mixing in some finely chopped jalapeños or a sprinkle of red pepper flakes.

4. Presentation: Garnish with additional fresh herbs or a sprinkle of paprika for a pop of colour before serving.

Conclusion

Air Fryer Stuffed Mushrooms are a quick, easy, and delicious appetiser that cater to various tastes. With the perfect blend of creaminess and flavour, they’re a fantastic choice for parties, family gatherings, or a delightful snack any time of the day. Give this simple recipe a try the next time you’re entertaining, and watch as they disappear from the platter in no time!