Image Source from bbraun56

Air Fryer Stuffed Mushroom Recipe: A Delicious Delight

When it comes to entertaining family and friends, having a go-to appetizer that is both simple and scrumptious can elevate your gathering. Enter the air fryer stuffed mushrooms—a dish that combines the earthy flavours of mushrooms with a cheesy, herby stuffing. This recipe is not only easy to prepare, but it also relies on the air fryer for that perfect, crispy finish without the excess oil. Let’s dive into this delightful recipe that is sure to impress your guests.

Ingredients

For this tasty treat, you will need:

• 500g fresh button or cremini mushrooms (about 20 medium-sized)
• 100g cream cheese, softened
• 50g grated parmesan cheese
• 50g breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Fresh parsley, chopped (a handful for garnish)
• Salt and pepper, to taste
• Olive oil spray

Preparation Steps

1. Prepare the Mushrooms: Start by preheating your air fryer to 180°C (350°F). While it’s heating, gently clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems by twisting them out; you want to make space for the delicious stuffing.

2. Make the Stuffing: In a mixing bowl, combine the softened cream cheese, grated parmesan, breadcrumbs, minced garlic, dried oregano, and thyme. Season the mixture with salt and pepper to taste. Blend everything until well combined. The stuffing should be thick and easy to handle.

3. Stuff the Mushrooms: Take a small spoon (or your fingers) and fill each mushroom cap with the creamy mixture. Be generous with the stuffing—right to the top!

4. Prepare for Cooking: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the stuffed mushrooms in a single layer in the basket, ensuring they are not touching each other for even cooking.

5. Air Fry the Mushrooms: Cook the stuffed mushrooms in the preheated air fryer for about 8-10 minutes. Keep an eye on them, as cooking times may vary depending on your specific air fryer model. The mushrooms should be golden and crispy on top when done.

6. Garnish and Serve: Once cooked, carefully remove the mushrooms from the air fryer. Sprinkle them with freshly chopped parsley for a vibrant touch. Serve warm, and watch as they disappear in a flash!

Tips for Success

• Mushroom Selection: While button and cremini mushrooms work well, feel free to experiment with other varieties such as portobello for a heartier bite.
• Customisation: Add cooked sausage, bacon bits, or finely chopped vegetables to the stuffing for a unique twist. The recipe is versatile and can accommodate various flavours.
• Serving Suggestions: These stuffed mushrooms can be served as a starter or a party snack. Pair them with a glass of white wine or a refreshing elderflower cordial for the perfect accompaniment.

Conclusion

Air fryer stuffed mushrooms make for an irresistible appetiser that can be prepared in a fraction of the time it would take using traditional oven methods. Their delightful combination of flavours and textures will undoubtedly be a hit at your next gathering. So, embrace the ease and convenience of the air fryer, and savour the deliciousness of these stuffed mushrooms. Your friends and family will be calling for seconds!