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How to Cook Turon in an Air Fryer | Air Fried Banana Roll

Turon, a favourite street food from the Philippines, is a delightful treat that combines sweet bananas and crispy caramelised sugar wrapped in a spring roll wrapper. Traditionally deep-fried, turon can also be prepared in an air fryer for a healthier version that still delivers on taste and texture. In this article, we will guide you through the process of making this delicious dessert using a Ninja Air Fryer, so you can enjoy a guilt-free indulgence at home.

Ingredients

To make air-fried turon, you will need the following ingredients:

• Ripe Bananas: Use saba bananas if available, but ripe plantains or regular bananas can work as substitutes.
• Spring Roll Wrappers: These are available in most Asian grocery stores or in the frozen section of your supermarket.
• Brown Sugar: For that sweet caramelised coating.
• Cinnamon (optional): Adds extra flavour if desired.
• Oil Spray: To give the wrappers a nice golden colour without deep frying.

Instructions

Step 1: Prepare the Bananas

1. Peel and Slice: Start by peeling the bananas. If using saba bananas, slice them in half lengthwise. For larger bananas, cut them into quarters lengthwise, so they can easily be wrapped.

2. Coat with Sugar: Place a couple of tablespoons of brown sugar in a shallow dish. Roll the banana slices in the sugar, ensuring they are well coated. If you like a touch of spice, sprinkle a bit of cinnamon into the sugar for added flavour.

Step 2: Assemble the Turon

1. Set Up Your Workstation: Lay out your spring roll wrappers on a clean surface. Ensure you have a bowl of water nearby for sealing the wrappers.

2. Wrap the Bananas: Take a sugar-coated banana slice and place it on the spring roll wrapper. Fold the bottom of the wrapper over the banana, then fold in the sides. Finally, roll the wrapper tightly upwards, sealing the edge with a bit of water to prevent it from opening during cooking.

Step 3: Air Frying

1. Preheat Your Ninja Air Fryer: Set your air fryer to 190°C (375°F) and preheat for about 5 minutes.

2. Arrange the Turon: Lightly spray the basket with oil to prevent sticking. Arrange the wrapped turon in a single layer, ensuring they do not touch, as this will help them cook evenly and become crispy.

3. Cook: Spray the tops of the wrapped turon lightly with oil. Cook them for approximately 10-12 minutes, flipping them halfway through for an even golden colour. Keep an eye on them to prevent overcooking—every air fryer is slightly different!

Step 4: Serve and Enjoy

Once your turon is golden brown and crispy, remove them from the air fryer and let them cool for a minute. They can be enjoyed warm or at room temperature. Serve your air-fried turon as is or with a scoop of ice cream for an extra indulgent dessert.

Tips for the Perfect Turon

• Use Ripened Bananas: The sweeter the banana, the better your turon will taste.
• Don’t Overstuff: Be mindful not to overfill the wrappers, as this can lead to bursting during cooking.
• Experiment with Fillings: Try adding a slice of jackfruit or a drizzle of chocolate inside the wrapper for creative variations.

Conclusion

Making turon in an air fryer is not only quicker and easier than traditional frying, but it also allows you to enjoy this Filipino favourite in a healthier way. With just a few simple ingredients and steps, you can savour these delightful banana rolls any time. Perfect for snacking or as a dessert, air-fried turon is sure to become a beloved addition to your recipe repertoire. Enjoy your deliciously crispy creation from the comfort of your home!