Image Source from tastyairfryerrecipes

How to Make Air Fryer Twice Baked Potatoes

Twice baked potatoes are a classic comfort food, cherished for their creamy filling and crispy exterior. Traditionally baked in the oven, this dish can be made quicker and more conveniently using an air fryer, which yields beautifully crispy skin while keeping the insides fluffy and flavourful. In this article, we will guide you through the steps to create delightful air fryer twice baked potatoes.

Ingredients

To make air fryer twice baked potatoes, you will need the following ingredients:

• 4 medium-sized russet potatoes
• 4 tablespoons of butter, softened
• 1 cup of grated cheese (cheddar or your choice)
• ½ cup of sour cream
• 2 green onions, finely chopped (optional)
• Salt and pepper, to taste
• Paprika (optional, for garnish)
• Additional toppings such as bacon bits or chives (optional)

Instructions

Step 1: Preparing the Potatoes

1. Wash and dry the russet potatoes thoroughly under cold water. Scrub them gently to remove any dirt, as you will be keeping the skins on.

2. Prick the potatoes: Using a fork, make several small holes in each potato. This helps steam escape during the cooking process, preventing them from bursting.

Step 2: Air Frying the Potatoes

1. Preheat your air fryer to 200°C (390°F) for about 5 minutes.

2. Arrange the potatoes in the air fryer basket. Ensure they are not overcrowded to allow for even cooking.

3. Cook the potatoes for 35-40 minutes, or until they are tender when pierced with a fork. Remember to turn them halfway through for even cooking.

Step 3: Preparing the Filling

1. Once the potatoes are cooked, carefully remove them from the air fryer and let them cool for a few minutes, until they are safe to handle.

2. Slice each potato in half lengthwise. Using a spoon, scoop out the insides into a mixing bowl, leaving a small border of potato to keep the skins intact.

3. Mash the potato insides with the softened butter until creamy.

4. Add the sour cream, grated cheese, green onions (if using), salt, and pepper to the bowl. Mix thoroughly to combine all the ingredients, tasting and adjusting the seasoning as necessary.

Step 4: Re-stuffing the Potatoes

1. Spoon the mixture back into each potato skin, filling them generously. You can smooth them down with the back of the spoon for a neat finish.

2. For an added touch, sprinkle a little extra cheese on top of each filled potato.

Step 5: Air Frying Again

1. Return the stuffed potatoes to the air fryer basket. If your air fryer allows it, set the heat to 180°C (360°F) and cook for an additional 10-15 minutes, or until the tops are golden and crispy.

Step 6: Serving

1. Once they are done, remove the potatoes from the air fryer and let them cool for a minute.

2. Garnish with a sprinkle of paprika, chopped chives, or bacon bits if desired. Serve immediately as a delicious side dish or a filling main course.

Conclusion

Air fryer twice baked potatoes are a fantastic way to elevate a simple ingredient into a meal that is both satisfying and versatile. They can be customised with your favourite toppings and fillings, making them perfect for any occasion. Follow these easy steps, and you’ll enjoy perfectly baked potatoes with minimal fuss in no time. Enjoy your culinary creation!