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Delightful Apple Cherry Fritters Recipe

When it comes to sweet treats, few can rival the comforting delight of freshly made fritters. Bursting with the flavours of ripe apples and tangy cherries, this Apple Cherry Fritters recipe is a perfect indulgence for any occasion. Serve them warm, dusted with icing sugar, or enjoy them with a dollop of cream – they are sure to become a family favourite!

Ingredients

For the Fritters:

• 200g all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 50g granulated sugar
• 1 large egg
• 150ml whole milk
• 1 teaspoon vanilla extract
• 200g cooking apples, peeled, cored, and diced
• 150g cherries, pitted and halved (fresh or frozen)
• Vegetable oil, for frying

For Dusting:

• Icing sugar, for serving

Instructions

1. Prepare the Fruit:
   Start by preparing your apples and cherries. If using fresh cherries, make sure they are pitted and halved. Dice the cooking apples into small pieces, ensuring they are roughly the same size as the cherries for even distribution in the fritter batter.

2. Mix the Dry Ingredients:
   In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. This base will create a fluffy texture for the fritters.

3. Combine Wet Ingredients:
   In a separate bowl, whisk together the egg, whole milk, and vanilla extract until well combined.

4. Create the Batter:
   Pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined. Take care not to overmix; the batter should be slightly lumpy. Fold in the diced apples and halved cherries, ensuring they are evenly distributed throughout the batter.

5. Heat the Oil:
   In a large heavy-bottomed saucepan or deep fryer, pour in enough vegetable oil to fully submerge the fritters (about 5cm deep). Heat the oil to 180°C (350°F). You can test the readiness by dropping a small spoonful of the batter into the oil; if it sizzles and rises to the surface, it’s ready for frying.

6. Fry the Fritters:
   Using a spoon or an ice cream scoop, carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters for about 3–4 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent burning.

7. Drain and Dust:
   Once cooked, transfer the fritters to a plate lined with kitchen paper to drain excess oil. Allow them to cool slightly. Just before serving, dust the fritters generously with icing sugar.

8. Serve:
   These Apple Cherry Fritters are best enjoyed warm. Serve them straight from the pan or with a side of thick cream or vanilla ice cream for a delicious dessert or indulgent treat with tea.

Tips for Perfection

• Fruit Variations: While this recipe celebrates the combination of apples and cherries, feel free to switch things up. Pears, blueberries, or diced peaches can also work beautifully, depending on your seasonal cravings.
• Batter Thickness: If the batter seems too thick, add a splash more milk. If it’s too runny, a little extra flour can help achieve the desired consistency.
• Serving Suggestions: For an added touch, drizzle the fritters with a simple glaze made from icing sugar and water or serve them with a homemade fruit compote.

Conclusion

These Apple Cherry Fritters are a delightful way to celebrate the flavours of fruit with minimal fuss. Whether serving them for breakfast, dessert, or afternoon tea, they are sure to impress. Gather your loved ones and enjoy the warmth of home-cooked goodness with this simple yet scrumptious recipe. Happy cooking!