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Discover the Delight of Banana Nutella Egg Rolls: A Sweet Treat from Kenna’s Cooks

If you’re seeking a delightful dessert that marries the beloved flavours of banana and Nutella in a crispy, golden wrap, look no further than Banana Nutella Egg Rolls. With Kenna’s Cooks at your service, you’re about to uncover a simple yet indulgent recipe that is sure to impress friends and family alike.

A Sweet Fusion of Flavours

Banana Nutella Egg Rolls combine the rich, creamy texture of Nutella with the natural sweetness of ripe bananas, all encased in a crunchy egg roll wrapper. This delectable fusion epitomises comfort food, and it’s perfect for any occasion—be it a casual family gathering or a more festive celebration. The contrast of the warm filling against the crispy exterior makes for a mouthwatering treat that is hard to resist.

Ingredients

To prepare these scrumptious creations, you will need the following ingredients:

• 4 medium ripe bananas
• 1 cup Nutella (or your preferred chocolate hazelnut spread)
• 10-12 egg roll wrappers (available at most supermarkets)
• 1 teaspoon ground cinnamon (optional)
• 1 tablespoon sugar (optional)
• Oil for frying (vegetable or canola works best)
• Powdered sugar for dusting (optional)

Step-by-Step Instructions

1. Prepare the Filling: Start by peeling the ripe bananas and mashing them lightly in a bowl. You want them to retain some texture. Mix in the Nutella until well combined. If you fancy a bit of a twist, sprinkle in some ground cinnamon for an extra layer of flavour.

2. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you. Place a generous tablespoon of the banana-Nutella filling just above the centre of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to seal. Use a dab of water to seal the top corner, ensuring that your filling stays securely wrapped.

3. Fry to Perfection: In a deep frying pan or wok, heat the oil over medium-high heat until it reaches about 180°C (350°F). Carefully add the egg rolls in batches, taking care not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy.

4. Drain and Serve: Once fried, transfer the egg rolls to a plate lined with paper towels to drain excess oil. If desired, mix sugar with a teaspoon of cinnamon and sprinkle it over the warm egg rolls for a sweet touch. Dust with powdered sugar for added appeal.

5. Enjoy Hot: Serve your warm Banana Nutella Egg Rolls immediately, perhaps with a drizzle of extra Nutella or a scoop of vanilla ice cream on the side. They make for a fantastic dessert or even a sweet snack anytime you crave something indulgent.

Tips for the Best Results

• Ripeness of Bananas: Ensure your bananas are perfectly ripe; the sweeter, the better. Overripe bananas work wonderfully here, imparting a richer flavour.

• Control the Heat: Keep an eye on the oil temperature. If it’s too hot, the egg rolls may brown too quickly while remaining uncooked inside. Conversely, if it’s not hot enough, they will absorb more oil, leading to a greasy result.

• Baking Option: For a healthier version, consider baking the egg rolls in a preheated oven at 200°C (400°F) for about 15-20 minutes, flipping them halfway through for even crispiness.

Conclusion

Banana Nutella Egg Rolls are a delicious and versatile dessert that will enchant everyone who tries them. With Kenna’s Cooks, you’ve learnt an easy recipe that brings smiles with every bite. So, gather your ingredients and let this delightful treat grace your kitchen today. Whether shared with loved ones or savoured alone, these egg rolls are destined to become a favourite indulgence. Happy cooking!