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Delicious Blackberry Cream Cheese Turnovers: A Sweet Treat for Any Occasion

When it comes to indulgent pastries, few can rival the lusciousness of blackberry cream cheese turnovers. These delightful treats combine the tangy sweetness of blackberries with a rich and creamy filling encased in a flaky pastry. Perfect for an afternoon tea, a light dessert, or a delicious breakfast, blackberry cream cheese turnovers are as versatile as they are delectable.

The Allure of Turnovers

Turnovers have a long-standing history in British cuisine, dating back to the days when sweet and savoury fillings were encased in pastry for easy transport and enjoyment. Their flaky, golden crust and succulent filling make them not only a joy to eat but also a delight to behold.

Blackberry cream cheese turnovers take this classic pastry to new heights. The combination of sweet, ripe blackberries with the smooth and tangy cream cheese filling creates a harmonious balance of flavours that is sure to please everyone. Moreover, they are fairly simple to make, making them an excellent choice for bakers of all levels.

Ingredients

To make approximately 12 turnovers, you will need:

For the Pastry:

• 500g all-purpose flour
• 250g unsalted butter, chilled and cubed
• 120ml cold water
• A pinch of salt
• 1 egg, beaten (for egg wash)

For the Filling:

• 200g fresh blackberries (you can substitute with frozen if needed)
• 150g cream cheese, softened
• 50g icing sugar
• 1 teaspoon vanilla extract
• Zest of half a lemon
• 1 tablespoon cornflour (for thickening)

Method

1. Prepare the Pastry:
   Begin by sifting the flour and salt into a large mixing bowl. Add the chilled butter and rub it in with your fingers until the mixture resembles coarse breadcrumbs. Gradually add the cold water, mixing until the dough comes together. Divide the dough into two discs, wrap them in cling film, and refrigerate for at least an hour.

2. Make the Filling:
   In a mixing bowl, combine the softened cream cheese, icing sugar, vanilla extract, lemon zest, and cornflour, stirring until smooth. Gently fold in the blackberries, taking care not to mash them too much.

3. Roll Out the Pastry:
   Preheat your oven to 180°C (160°C fan oven) or 350°F. On a floured surface, roll out one disc of pastry to a thickness of about 3mm. Cut out squares of approximately 10cm x 10cm.

4. Assemble the Turnovers:
   Place a tablespoon of the blackberry and cream cheese filling in the centre of each square. Brush the edges with a little beaten egg to help seal them. Fold the pastry over to form a triangle, pressing the edges together firmly. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed properly.

5. Bake:
   Transfer the turnovers onto a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg for a lovely golden finish. Bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.

6. Cool and Serve:
   Allow the turnovers to cool for a few minutes before serving. They can be enjoyed warm or at room temperature, perhaps with a dusting of icing sugar or a dollop of clotted cream for that extra touch of indulgence.

A Perfect Pairing

These blackberry cream cheese turnovers pair beautifully with a cup of British Earl Grey or a refreshing glass of homemade lemonade. Their elegant appearance and delightful flavour make them an impressive addition to any gathering, whether it’s a casual brunch, a picnic in the park, or an elegant tea party.

Conclusion

Incorporating the luscious flavours of blackberries and the creaminess of cheese into a delightful pastry, blackberry cream cheese turnovers are sure to become a beloved recipe in your baking repertoire. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to these delightful pastries that bring a touch of sweetness to any day!

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