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Breakfast Quesadillas Recipe | The Gracious Pantry

Breakfast is often touted as the most important meal of the day, and what better way to kick off your morning than with a delicious and satisfying dish? Enter the breakfast quesadilla – a delightful twist on the traditional Mexican staple that marries egg, cheese, and your favourite toppings all within a crispy tortilla. In this article, we’ll explore a wholesome and scrumptious breakfast quesadilla recipe from The Gracious Pantry, perfect for busy mornings or leisurely brunches.

The Beauty of Breakfast Quesadillas

The versatility of a quesadilla means that you can customise it to suit your tastes. Whether you prefer vegetarian options or enjoy a hearty helping of protein, the possibilities are endless. The combination of scrambled eggs and melty cheese offers a comforting base, while an array of fresh vegetables and flavourful seasonings can elevate the dish to new heights.

Ingredients

For this breakfast quesadilla recipe, you will need the following ingredients:

• 2 large eggs
• 2 whole grain tortillas (or tortillas of your choice)
• ½ cup grated cheese (cheddar, mozzarella, or a cheese blend works well)
• ½ bell pepper, finely chopped (your choice of colour)
• ¼ small onion, finely chopped
• A handful of spinach or kale (optional)
• Salt and pepper to taste
• Olive oil or cooking spray for frying
• Salsa or avocado for serving (optional)

Instructions

1. Prepare the Filling: In a medium bowl, whisk the eggs together with a pinch of salt and pepper. In a non-stick skillet, heat a small amount of olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are tender, about 3-4 minutes. Pour in the eggs and stir gently to scramble. If you’re using spinach or kale, add them to the pan during the last minute of cooking to allow them to wilt.

2. Assemble the Quesadilla: Place one tortilla in a clean, dry skillet over medium heat. Sprinkle half of the cheese evenly over the tortilla. Spread the egg and vegetable mixture on top of the cheese, then sprinkle the remaining cheese over the filling. Top with the second tortilla.

3. Cook: Cook the quesadilla for about 3-4 minutes, or until the bottom is golden brown and the cheese starts to melt. Carefully flip it over using a spatula and cook for an additional 3-4 minutes until the other side is golden brown and the cheese is thoroughly melted.

4. Serve: Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges. Serve with your choice of salsa, avocado, or any other toppings you adore.

Tips for Customisation

• Add Protein: For a protein boost, consider adding cooked bacon, chorizo, or black beans to your quesadilla filling.
• Spice it Up: If you like a kick, sprinkle some jalapeños or a dash of hot sauce into the egg mixture.
• Herbs and Spices: Fresh herbs like coriander or parsley can elevate the flavour profile, while spices such as cumin or paprika can add warmth and depth.
• Dairy-Free Option: Substitute the cheese with a dairy-free alternative for a vegan-friendly version.

Conclusion

Breakfast quesadillas are a wonderful, delicious way to start your day. They are easy to prepare, packed with nutrients, and infinitely adaptable to your taste preferences. Whether enjoyed solo or shared with family and friends, these quesadillas embody the spirit of a satisfying breakfast. So next time you find yourself in need of a morning meal that’s both quick and delightful, give this recipe from The Gracious Pantry a try. You won’t be disappointed!

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