Image Source from delectazen

Cheesy Air Fryer Breakfast Taquitos with Salsa

If you’re on the lookout for a quick and delicious breakfast option, look no further than cheesy air fryer breakfast taquitos. These crispy, golden delights are not only easy to prepare but also packed with flavour. Perfect for busy mornings or leisurely brunches alike, they can be customised to suit your taste, and best of all, they can be cooked in an air fryer for that perfect crunch without the excess oil.

Ingredients

For these delightful taquitos, you’ll need:

• For the Taquitos:

  • 6 small flour tortillas
  • 4 large eggs
  • 100g (3.5 oz) shredded cheese (cheddar or your choice)
  • 100g (3.5 oz) cooked sausage or bacon, crumbled (optional)
  • Salt and pepper to taste
  • 1 tablespoon of olive oil or cooking spray
• For the Salsa:
  • 200g (7 oz) diced tomatoes (fresh or canned)
  • 1 small onion, finely chopped
  • 1 tablespoon fresh coriander, chopped (or parsley, if preferred)
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Optional: a chopped fresh chilli for added heat

Instructions

1. Prepare the Salsa:

   • In a bowl, combine the diced tomatoes, chopped onion, coriander, lime juice, salt, and pepper. If you like it spicy, add in the chopped chilli. Mix well and set aside to let the flavours meld.

2. Prepare the Filling:

   • In a bowl, whisk the eggs until fully combined. Season with salt and pepper. In a non-stick pan over medium heat, scramble the eggs until they are just set. Remove from heat and stir in the shredded cheese and crumbled sausage or bacon (if using). Allow the mixture to cool for a few minutes.

3. Assemble the Taquitos:

   • Lay a tortilla flat on a clean surface. Spoon a generous amount of the egg and cheese mixture along one edge of the tortilla. Roll the tortilla tightly, tucking in the sides as you go to keep the filling secure. Repeat this process until all the filling has been used.

4. Air Fry the Taquitos:

   • Preheat your air fryer to 180°C (350°F). Lightly brush or spray the taquitos with olive oil. Place the assembled taquitos in the air fryer basket, making sure they are not overcrowded. You may need to do this in batches. Air fry for about 8-10 minutes, turning halfway through, until they are golden and crispy.
5. Serve:
   • Once cooked, carefully remove the taquitos from the air fryer. Serve them hot with the fresh salsa on the side, and perhaps some avocado or sour cream for extra indulgence.

Tips for Perfect Taquitos

• Tortilla Choice: Flour tortillas work well for a soft yet crispy texture, but corn tortillas can be used for a gluten-free option. Just be careful as they may be more fragile.

• Fillings Galore: Feel free to customise the filling with ingredients like peppers, onions, beans, or other spices. The beauty of taquitos lies in their versatility.

• Batch Cooking: These taquitos freeze well. Prepare a larger batch, and as soon as they’re filled and rolled, place them in a single layer in the freezer. When you’re ready to enjoy them, simply air fry from frozen, adding a couple of extra minutes to the cooking time.

With their cheesy goodness and the tantalising fresh salsa, cheesy air fryer breakfast taquitos are bound to become a breakfast favourite in your household. Not only do they taste fantastic, but they also offer convenience and flexibility, making them a delightful way to start your day! Enjoy them hot, and relish in every crispy bite!

No items listed in the response.