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Cherry Cheesecake Taquitos: A Sweet Delight from the Air Fryer or Oven

If you’re in the mood for a sweet treat that’s both easy to make and utterly delicious, look no further than Cherry Cheesecake Taquitos. This delightful twist on traditional cheesecake combines the velvety richness of cream cheese with the fruity zing of cherries, all wrapped up in a crispy shell. Whether you choose to prepare them in an air fryer or the oven, these taquitos are sure to impress family and friends alike.

Why Choose Cherry Cheesecake Taquitos?

These delectable morsels provide the perfect balance between creamy and crispy. The use of fresh or canned cherries gives them that delightful fruity flavour that complements the creamy cheesecake filling beautifully. Plus, they are incredibly versatile; serve them as a dessert, a sweet snack, or even a fun addition to a brunch spread.

Ingredients

For the cheesecake filling:

• 225g cream cheese, softened
• 100g granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice (optional for added zest)
• 100g cherry pie filling (fresh or canned)

For the taquitos:

• 6 medium flour tortillas
• 50g unsalted butter, melted
• 50g granulated sugar (for the cinnamon sugar coating)
• 1 teaspoon ground cinnamon

Optional Toppings:

• Whipped cream
• Extra cherry pie filling
• Icing sugar for dusting

Instructions

Preparing the Filling

1. Combine the Filling Ingredients: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice (if using). Beat the mixture until it’s smooth and creamy. Gently fold in the cherry pie filling until evenly mixed.

Assembling the Taquitos

1. Prepare the Tortillas: If the tortillas are firm, warm them in the microwave for about 10-15 seconds to make them pliable. This will prevent them from cracking when rolled.

2. Fill the Tortillas: Place around 2 tablespoons of the cheesecake filling onto the bottom third of each tortilla. Roll the tortilla tightly, tucking in the sides as you go to create a sealed taquito.

Cooking Options

Air Fryer Method

1. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F).

2. Brush with Butter: Lightly brush the rolled taquitos with melted butter to ensure they become wonderfully crisp.

3. Air Fry the Taquitos: Place the taquitos in a single layer in the air fryer, ensuring there is space between each one for air circulation. Cook for about 8-10 minutes, or until golden brown and crispy, flipping them halfway through for even cooking.

Oven Method

1. Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

2. Brush with Butter: Similar to the air fryer method, brush each taquito with melted butter.

3. Bake in the Oven: Arrange the taquitos on the prepared baking tray, ensuring they are spaced out. Bake for 15-20 minutes, or until they are golden brown and crispy.

Finishing Touches

1. Prepare Cinnamon Sugar: While the taquitos are cooking, mix the sugar and ground cinnamon in a small bowl.

2. Coat the Taquitos: Once cooked, remove the taquitos and immediately roll them in the cinnamon sugar mixture for a sweet and aromatic finish.

Serving Suggestions

Serve the Cherry Cheesecake Taquitos warm, drizzled with extra cherry pie filling or a dollop of whipped cream. A light dusting of icing sugar can also add an elegant touch. These treats are sure to be a hit, whether you’re serving them as a dessert at a dinner party or enjoying them as a sweet snack at home.

Conclusion

Cherry Cheesecake Taquitos are a delightful fusion of flavours and textures that come together in a fun and innovative way. With the option to cook them in an air fryer or oven, they offer versatility for any kitchen setup. So why not treat yourself and your loved ones to this irresistible dessert? Go ahead, roll up some happiness, and savour each bite!