Image Source from easyrecipss12

Deliciously Crunchy: Chicken Birria Air Fryer Spring Rolls

If you’re looking for a scrumptious twist on a beloved Mexican dish, look no further than Chicken Birria Air Fryer Spring Rolls. Combining the rich, savoury flavours of birria, a traditional stew usually made with beef or goat, with the delightful crunch of spring rolls, this recipe is bound to be a crowd-pleaser at any gathering.

The Essence of Birria

Birria is a flavour-packed dish filled with spices, herbs, and tender meat, simmered for hours to create a meltingly delicious stew. While traditionally prepared with beef or goat, chicken is an excellent alternative that offers a lighter take on this classic. Marinated in a vibrant array of flavours, chicken birria serves as a perfect filling for spring rolls, delivering an unexpected yet delightful fusion of tastes.

Ingredients You’ll Need

To create these mouth-watering spring rolls, you’ll need the following ingredients:

For the Chicken Birria:

• 500g chicken thighs, boneless and skinless
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon chilli powder (adjust to taste)
• 200ml chicken broth
• Salt and pepper, to taste
• Fresh coriander, chopped (for garnish)
• Lime wedges (for serving)

For the Spring Rolls:

• 10-12 spring roll wrappers
• Cooking spray or a small amount of oil for brushing
• Optional: sliced spring onions and shredded cabbage for added crunch

Step-by-Step Preparation

1. Marinate the Chicken: In a large bowl, combine the chicken thighs with olive oil, onion, garlic, cumin, oregano, smoked paprika, chilli powder, salt, and pepper. Make sure the chicken is well-coated and let it marinate for at least 30 minutes; if you have more time, marinating it overnight will enhance the flavours.

2. Cook the Chicken: In a large skillet over medium heat, add the marinated chicken and cook for about 10-15 minutes, stirring occasionally until fully cooked through. Pour in the chicken broth and simmer for an additional 10 minutes, allowing the flavours to meld. Remove from heat, shred the chicken using two forks, and set aside.

3. Assemble the Spring Rolls: Place a spring roll wrapper on a clean surface, keeping the point facing you. Spoon a generous amount of shredded chicken birria onto the wrapper, adding a few pieces of sliced spring onion or shredded cabbage if you like extra crunch. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Seal the edge with a little water to keep it closed.

4. Air Fry the Spring Rolls: Preheat your air fryer to 180°C (356°F). Lightly spray or brush the spring rolls with oil for a golden finish. Arrange them in a single layer in the air fryer basket, ensuring they do not touch or overlap. Cook for about 10-12 minutes, turning halfway through, until they are crispy and golden brown.

5. Serve and Enjoy: Once cooked, remove the spring rolls from the air fryer and let them cool slightly. Serve with lime wedges and your favourite dipping sauces, such as a zesty salsa or creamy avocado dip. Garnish with chopped fresh coriander for an added touch.

Why Choose an Air Fryer?

Using an air fryer not only gives these spring rolls a delightful crispiness but also significantly reduces the amount of oil needed, making them a lighter option. This cooking method retains the delicious flavours of the birria while ensuring a crunchy exterior that contrasts beautifully with the tender chicken filling. Plus, the air fryer’s efficiency means you can whip up these spring rolls in no time!

Conclusion

Chicken Birria Air Fryer Spring Rolls are the perfect way to elevate your snack game, combining the heartiness of traditional birria with the enticing crunch of spring rolls. Whether you’re hosting a party, having a casual gathering with friends, or simply want a flavoursome treat for yourself, these spring rolls will undoubtedly impress. Plus, they’re a fun and inventive way to bring a taste of Mexico into your kitchen. Enjoy these as a delightful starter or a main dish, and watch them disappear quickly!