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Katsu Curry: A Delicious Fusion of Flavours

Katsu curry, a mouth-watering dish that has taken the UK by storm, is a delightful combination of crispy fried chicken (or pork) served with a fragrant curry sauce. Originating in Japan, this beloved dish has been embraced by British palates and has made its way into many households, cafés, and restaurants. The beauty of katsu curry lies not only in its taste but also in its versatility—making it a perfect choice for both casual family dinners and more elaborate gatherings.

The History of Katsu Curry

Katsu curry is believed to have been introduced to Japan in the late 19th century, inspired by British curry dishes and French cuisine. The word "katsu" comes from "katsudon," which refers to a breaded and deep-fried cutlet, typically served with rice. Over the years, katsu curry has evolved, combining the elements of a traditional Japanese curry with the unique texture and flavour of the breaded cutlet. Today, it remains a quintessential comfort food enjoyed by people all over the world.

What Makes Katsu Curry Special?

The charm of katsu curry lies in its contrast of textures and flavours. The crispy coating of the chicken (or pork) cutlet provides a satisfying crunch, while the rich, mildly spiced curry sauce envelops the rice and cutlet in a warm, comforting hug. Often garnished with sliced spring onions and served with a side of pickles, katsu curry offers a delightful array of tastes that keep diners coming back for more.

A Simple Chicken Katsu Curry Recipe

If you’re eager to try your hand at making this delightful dish at home, here’s a straightforward chicken katsu curry recipe that is sure to impress family and friends.

Ingredients

For the Chicken Katsu:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup plain flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Curry Sauce:

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder (adjust to your preference)
• 1 tablespoon soy sauce
• 500ml chicken or vegetable stock
• 1 tablespoon honey (optional for sweetness)
• Salt and pepper to taste

To Serve:

• Steamed jasmine or basmati rice
• Sliced spring onions
• Pickled vegetables (e.g., pickled ginger or cucumber)

Method

Step 1: Prepare the Chicken Katsu

1. Start by seasoning the chicken breasts with salt and pepper.
2. Place the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
3. Dredge each chicken breast first in the flour, then dip it into the beaten eggs, and finally coat it with the panko breadcrumbs, ensuring an even covering.
4. In a large frying pan, heat about 1cm of vegetable oil over medium heat. Once hot, carefully add the breaded chicken cutlets and fry for about 4-5 minutes on each side, until golden brown and cooked through.
5. Remove the chicken from the pan and place it on a kitchen towel to absorb any excess oil. Let it rest for a few minutes before slicing.

Step 2: Make the Curry Sauce

1. In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened.
2. Add the diced carrots, garlic, and ginger, cooking for another 2-3 minutes until aromatic.
3. Stir in the curry powder and cook for 1 minute to release its flavour.
4. Pour in the chicken or vegetable stock and add the soy sauce and honey (if using). Bring the mixture to a simmer and cook for about 10-15 minutes until the carrots are tender and the sauce slightly thickens. Season with salt and pepper to taste.

Step 3: Serve

1. To serve, place a generous portion of steamed rice on each plate. Top with sliced chicken katsu and ladle over the warm curry sauce.
2. Garnish with sliced spring onions and serve with pickled vegetables on the side for an extra zing.

Enjoy Your Katsu Curry!

Katsu curry is a satisfying and hearty meal that is perfect for any occasion. Not only is it simple to prepare, but it also offers a fantastic way to experience the wonderful fusion of Japanese and British culinary traditions. So, roll up your sleeves, get cooking, and treat yourself to this delicious dish that is sure to become a favourite in your home!