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Chive & Onion Hash Brown Potatoes: A Delightful British Breakfast Addition

When it comes to breakfast or brunch, few dishes evoke the same level of comfort as a plate of perfectly cooked hash browns. Crisp on the outside and fluffy within, they offer the ideal base for a variety of toppings or can stand alone, dressed simply with a sprinkle of seasoning. One particular variant that has gained popularity in recent years is the chive and onion hash brown potatoes. Combining the humble potato with fresh herbs and a hint of onion, this dish brings a delightful twist to a classic favourite.

Ingredients and Preparation

To make chive and onion hash browns, you will need a handful of simple ingredients:

• Potatoes: Use starchy varieties such as Maris Piper or King Edward for optimal crispiness.
• Chives: Fresh chives add a mild onion flavour that complements the dish beautifully.
• Onion: Finely chopped, either a brown or spring onion works well to infuse the hash browns with depth and flavour.
• Salt and Pepper: Essential seasonings that elevate the taste.
• Cooking Oil or Butter: For frying to achieve that golden-brown exterior.

Preparation Steps:

1. Grate the Potatoes: Start by peeling the potatoes and grating them using a coarse grater. This will ensure that they cook quickly and achieve a crispy texture.

2. Remove Excess Moisture: Once grated, place the potatoes in a clean tea towel and squeeze out as much moisture as possible. This step is crucial for achieving the all-important crunch.

3. Combine Ingredients: In a large bowl, mix the grated potatoes with the finely chopped chives, onion, salt, and pepper. Ensure everything is evenly distributed.

4. Fry the Hash Browns: Heat a generous amount of cooking oil or butter in a non-stick frying pan over medium-high heat. Once hot, spoon the potato mixture into the pan, pressing down gently to form a flat cake. Fry for about 4-5 minutes on each side, or until golden and crispy.

5. Drain and Serve: Once cooked, transfer the hash browns to a plate lined with kitchen paper to soak up any excess oil. Serve hot, garnished with additional chives if desired.

Serving Suggestions

Chive and onion hash brown potatoes can be enjoyed in a variety of ways. For a classic British breakfast, pair them with fried or poached eggs, baked beans, and grilled tomatoes. Alternatively, they can serve as a delicious side dish for a hearty brunch alongside smoked salmon and scrambled eggs or even as an accompaniment to a savoury tart.

For those looking to add a contemporary twist, consider topping your hash browns with avocado and a sprinkle of paprika, or even a drizzle of sour cream and a scattering of crispy bacon bits for extra indulgence.

Conclusion

Chive and onion hash brown potatoes are more than just a side dish; they are a versatile, flavourful addition to any meal. With their crispy exterior and soft interior combined with the freshness of chives and the savouriness of onion, they are sure to become a go-to recipe in kitchens across the UK. Whether enjoyed in a traditional breakfast setting or as part of a modern brunch, these hash browns offer a delightful culinary experience that is both satisfying and delicious. So, next time you’re looking to elevate your morning meal, consider incorporating this delightful dish into your repertoire.

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