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Corn Ribs: An Easy Vegetarian Recipe That’s Bursting with Flavour

As we embrace the bounty of the harvest season, it’s the perfect time to celebrate one of the most versatile ingredients in the culinary world – corn. Whether enjoyed on the cob, grilled, or popped, sweet corn has a special place on our plates. One exciting and innovative way to enjoy this delightful vegetable is by preparing Corn Ribs. This easy vegetarian recipe is not only visually striking but also delivers on taste, making it an ideal side dish for your next gathering or a satisfying main for a lighter meal.

What Are Corn Ribs?

Corn Ribs are a fun and novel way to present corn, resembling traditional rib shape and presentation. Created by cutting corn cobs into strips, they are seasoned and roasted until they achieve a delightful char, resulting in crispy edges and juicy interiors. The best part? They are incredibly simple to make and can be customised with various marinades and toppings to suit your taste preferences.

Ingredients

To prepare Corn Ribs for approximately four servings, you will need:

• 2 large sweetcorn cobs
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh coriander (cilantro) or parsley, for garnish
• Optional: lime wedges for serving, and your choice of dipping sauce (such as aioli or spicy mayonnaise)

Instructions

1. Preheat Your Oven: Start by preheating your oven to 200°C (about 400°F). This step ensures that your Corn Ribs roast evenly and achieve that irresistible crisp.

2. Prepare the Corn: Take the sweetcorn cobs and, using a sharp knife, carefully slice each cob in half lengthwise. Next, cut each half into quarters. You should end up with strips that resemble small ribs.

3. Seasoning: In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the corn strips in the seasoning mixture until they are evenly coated.

4. Roasting: Arrange the seasoned corn ribs in a single layer on a baking tray lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until they are golden and crispy. You may want to turn them halfway through for even cooking.

5. Serving: Once roasted to perfection, remove the Corn Ribs from the oven and allow them to cool slightly. Garnish with fresh herbs, and serve with lime wedges and your choice of dipping sauce for an added flavour kick.

Tips for the Perfect Corn Ribs

• Choosing Corn: For the best results, opt for fresh, sweetcorn cobs sourced locally if possible. The sweetness and quality of the corn can dramatically elevate the dish.
• Experimenting with Flavours: Feel free to experiment with different spices and herbs. Consider adding cumin for a warm, earthy flavour, or chipotle powder for a smoky kick.
• Grilling Option: If the weather permits, you can grill the Corn Ribs instead of roasting them. This method adds a lovely smoky aroma and enhances the flavour even further.

Pairing Suggestions

Corn Ribs make an excellent side dish with a variety of mains. Pair them with grilled vegetable skewers, a fresh salad, or even a hearty bean burger for a delightful vegetarian feast. They can also serve as a fantastic snack or appetiser at parties, delightful for both adults and children alike.

Conclusion

Corn Ribs offer a creative and delicious way to enjoy corn while adding a bit of flair to your dining experience. With minimal effort and a few simple ingredients, you can create a dish that is sure to impress. This easy vegetarian recipe is a testament to the fact that cooking can be both enjoyable and rewarding, celebrating the humble corn in a way that everyone can appreciate. So, roll up your sleeves and give Corn Ribs a try – your taste buds will thank you!