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Doner Kebab Fakeaway (Oven or Air Fryer) | Slimming Eats

If you’re a fan of takeaway food but looking to enjoy a healthier version, then a Doner Kebab Fakeaway might just be the perfect dish for you. This recipe brings the beloved flavours of a traditional Doner Kebab into your home, using either an oven or an air fryer. With the Slimming Eats twist, you can indulge guilt-free without compromising on taste.

What is a Doner Kebab?

Originating from Turkey, the Doner Kebab is a popular street food that typically consists of meat cooked on a vertical rotisserie, usually served in pita bread or flatbreads with fresh vegetables and a variety of sauces. While the classic version can often be high in calories and fat, making it a perfect candidate for a homemade, healthier Fakeaway re-imagination.

Ingredients

For the Doner Kebab:

• 500g lean minced lamb or beef (or a blend)
• 1 onion, finely grated
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• ¼ tsp cayenne pepper (optional for a kick)

For the Wrap:

• Wholemeal or low-calorie wraps
• Fresh salad ingredients (e.g. lettuce, tomatoes, cucumber, red onion)
• Your choice of low-calorie sauces (e.g. tzatziki, garlic sauce, or hot chilli sauce)

Optional Add-ins:

• Pickled vegetables
• Feta cheese
• Other salad toppings as desired

Method

Using the Oven

1. Preheat the Oven: Preheat your oven to 200°C (400°F).

2. Prepare the Meat Mix: In a large bowl, combine the minced meat with the grated onion, minced garlic, smoked paprika, cumin, coriander, salt, black pepper, oregano, and cayenne pepper. Mix well until all the ingredients are incorporated.

3. Shape the Kebab: Line a loaf tin with cling film or baking parchment and press the meat mixture tightly into the tin. Make sure it’s evenly packed to ensure uniform cooking.

4. Bake: Place the loaf tin in the preheated oven and bake for around 30-35 minutes, or until cooked through and a little browned on the top. You may want to grill for an additional few minutes for that authentic ‘doner’ charred finish.

5. Slice and Serve: Once done, let it rest for a few minutes, then slice thinly. Serve in wholemeal wraps with your choice of salad and sauces.

Using the Air Fryer

1. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 400°F).

2. Prepare the Meat Mix: Just like in the oven method, mix all your ingredients in a bowl until well combined.

3. Shape the Kebab: Form the seasoned meat into a compact loaf shape that fits your air fryer basket.

4. Cook: Place the meatloaf in the air fryer basket and cook for approximately 15-20 minutes, checking halfway through to ensure it’s cooking evenly. You may want to shake the basket lightly to prevent sticking.

5. Slice and Serve: After cooking, let it rest for a few minutes before slicing thinly. Assemble your wraps with salad and sauces of your choice.

Tips for a Perfect Fakeaway

• Marination: For added flavour, consider marinating your meat overnight with the spices and onion.

• Sauces: Experiment with different sauces to find your favourite combinations. Low-calorie options help keep the meal as healthy as possible.

• Serving Suggestions: Serve with a side of homemade sweet potato fries or a fresh salad for a more substantial meal.

Conclusion

Making a Doner Kebab Fakeaway at home using either an oven or an air fryer is a straightforward, fun, and healthy way to bring the takeaway experience to your dining table. By using lean meats and fresh ingredients, you can indulge in this delectable dish without the guilt, satisfying those cravings for comfort food with a healthier twist. So why not give it a try and impress yourself (and your guests) with this delicious and nutritious homemade Doner Kebab? Enjoy!