Image Source from ryanstpierre

Delightful Air Fryer Candied Pecans (No Egg)

Candied pecans are a delightful treat that marries the rich, buttery flavour of pecans with a sweet, caramelised coating. They make for an excellent snack, a topping for salads or desserts, or a standout addition to cheese boards. What’s more, making them in an air fryer is not only quick and easy but also healthier than traditional frying methods. Plus, this recipe is completely egg-free, catering to various dietary preferences and restrictions.

Ingredients

To prepare your air fryer candied pecans, you’ll need the following ingredients:

• 200g pecan halves
• 100g brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1 tbsp vanilla extract
• 1 tbsp water

Equipment Needed

• Air fryer
• Mixing bowl
• Baking parchment sheet (optional)
• Spatula or wooden spoon

Instructions

1. Prepare the Pecans

Begin by preheating your air fryer to 160°C (320°F). Meanwhile, in a mixing bowl, combine the pecan halves with the melted butter, making sure they are evenly coated.

2. Create the Sweet Mixture

In a separate bowl, mix the brown sugar, ground cinnamon, and salt. Once combined, add the vanilla extract and water to the bowl. Stir until you get a smooth paste.

3. Combine Both Mixtures

Pour the sweet mixture over the coated pecans in the first bowl. Use a spatula or wooden spoon to gently toss the pecans until they are thoroughly covered in the sugary coating.

4. Air Fry the Pecans

For easy clean-up, you might choose to line the basket of the air fryer with a baking parchment sheet. Spread the coated pecans evenly in the air fryer basket, ensuring they are in a single layer for even cooking.

Air fry the pecans at 160°C (320°F) for about 8 to 10 minutes. It’s essential to shake the basket every two to three minutes to prevent burning and promote even cooking. Keep an eye on them as cooking times may vary slightly depending on your air fryer model.

5. Cool and Store

Once the pecans are golden brown and have a lovely aroma, remove them from the air fryer. Spread them out on a sheet of baking parchment to cool. This will prevent them from clumping together. As they cool, they will harden into their delightful candied texture.

Allow the pecans to cool completely before storing them in an airtight container. They can be kept at room temperature for up to two weeks—if they last that long!

Serving Suggestions

These air fryer candied pecans are incredibly versatile. Here are some delicious ways to enjoy them:

• Snack Time: Perfect for an afternoon munch or as a healthier alternative to sugary snacks.
• Salad Topper: Add a handful to salads for a sweet crunch that complements leafy greens and tangy dressings.
• Dessert Topping: Sprinkle over ice cream, yogurt, or cheesecake for a deliciously nutty finish.
• Cheese Boards: Elevate your cheese platters by including these candied pecans alongside cheeses, fruits, and crackers.

Conclusion

Making air fryer candied pecans without egg is not only simple but also results in a delectable treat that everyone will love. Whether you choose to snack on them, use them in your cooking, or gift them to friends and family, these pecans are sure to impress. So, fire up your air fryer and get ready to indulge in this delightful, sweet treat!