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Fall-Inspired Fried Cinnamon Apple Rings Recipe

As the leaves begin to change colour and a crisp chill settles in the air, there’s nothing quite like the comforting flavour of autumn. One delightful treat that encapsulates the essence of this season is the Fried Cinnamon Apple Rings. This recipe marries the sweetness of apples with the warm spices of cinnamon and the satisfying crunch of a golden batter. Ideal for a cosy afternoon snack or as a delightful dessert, these apple rings are sure to become a seasonal favourite in your household.

Ingredients

For the Apple Rings:

• 3 medium-sized apples (preferably Granny Smith or another firm variety)
• 1 cup plain flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp sugar
• 1 large egg
• 1 cup milk
• Vegetable oil, for frying

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Prepare the Apples: Start by rinsing the apples thoroughly. Core and slice them into rings about 1/4-inch thick. If you prefer, you can peel the apples first, though leaving the skin on adds an extra layer of flavour.

2. Make the Batter: In a mixing bowl, combine the flour, baking powder, salt, cinnamon, and sugar. Whisk these dry ingredients together until well blended. In a separate bowl, beat the egg, then stir in the milk. Gradually combine the wet ingredients with the dry, mixing until you have a smooth batter. It should be thick enough to coat the apple rings without dripping excessively.

3. Heat the Oil: In a large frying pan or deep fryer, pour enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium heat until it reaches a temperature of approximately 180°C (350°F). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

4. Fry the Apple Rings: Dip each apple ring into the batter, ensuring it is fully coated. Carefully place the battered apple rings into the hot oil, frying them in batches. Don’t overcrowd the pan, as this will lower the temperature of the oil. Fry them for about 2-3 minutes on each side until they are golden brown and crispy. Once cooked, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.

5. Create the Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon for the coating. While the apple rings are still warm, toss them gently in the cinnamon sugar mixture until they are evenly coated.

6. Serve and Enjoy: Your Fried Cinnamon Apple Rings are now ready to be enjoyed! They are best served warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat. These rings also pair beautifully with a warm cup of spiced apple cider or a comforting chai latte.

Final Thoughts

Fried Cinnamon Apple Rings are not only a tasty representation of fall but also an interactive cooking experience that can be enjoyed with family and friends. They evoke nostalgic memories of autumn harvests, warm kitchens, and laughter around the table. So gather your loved ones, embrace the spirit of the season, and indulge in this delightful autumn-inspired recipe. Happy frying!

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