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Fried Wonton: Two Delicious Ways to Enjoy This Classic Snack

Fried wontons are a beloved snack that have captured the hearts and taste buds of many across the globe. Originating from Chinese cuisine, these delightful morsels are known for their crispy exterior and savoury fillings. Whether enjoyed as a starter or a snack, wontons can be easily adapted to suit a variety of palates. In this article, we’ll explore two delicious ways to enjoy fried wontons – the traditional pork filling and a vegetarian option that is equally satisfying.

Traditional Pork Wontons

Ingredients:

• 200g minced pork
• 2 spring onions, finely chopped
• 1 garlic clove, minced
• 1 inch piece of ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 packet of wonton wrappers
• Vegetable oil for frying
• Sweet chilli sauce for dipping

Method:

1. Prepare the Filling: In a mixing bowl, combine the minced pork, spring onions, garlic, ginger, soy sauce, and sesame oil. Mix well until all ingredients are thoroughly combined. This filling is not only savoury but also aromatic, offering a rich taste in every bite.

2. Assemble the Wontons: Place a wonton wrapper on a clean surface. Spoon a teaspoon of the pork filling into the centre of the wrapper. Moisten the edges of the wrapper with a little water, then fold it over to create a triangle, pressing the edges to seal. You can also bring the two opposite corners of the triangle together to form a little purse, sealing it with additional water.

3. Fry the Wontons: Heat vegetable oil in a deep pan over medium heat. Once hot, carefully place the wontons into the oil, a few at a time, to avoid overcrowding. Fry them for about 3-4 minutes, or until they are golden brown and crispy. Remove them from the oil and drain on kitchen paper.

4. Serve: Plate the fried wontons and serve them hot with sweet chilli sauce for dipping. The crunchy exterior coupled with the juicy pork filling makes for a delectable treat that’s hard to resist!

Vegetarian Wontons

For those who prefer a plant-based option, vegetarian wontons are just as scrumptious and are incredibly easy to prepare.

Ingredients:

• 150g mushrooms, finely chopped
• 100g shredded cabbage
• 1 carrot, grated
• 2 spring onions, finely chopped
• 2-3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 packet of wonton wrappers
• Vegetable oil for frying
• Hoisin sauce for dipping

Method:

1. Prepare the Filling: In a large frying pan, heat a splash of oil over medium heat. Add the mushrooms, shredded cabbage, and grated carrot. Sauté until the vegetables are softened and most of the moisture has evaporated. Stir in the spring onions, soy sauce, and sesame oil, and cook for an additional minute. Remove from heat and allow to cool.

2. Assemble the Wontons: Following the same method as with the pork wontons, place a wonton wrapper on a clean surface and spoon a teaspoon of the vegetable filling into the centre. Moisten the edges, fold and seal as desired.

3. Fry the Wontons: Heat vegetable oil in a deep pan. Once hot, carefully add the wontons, frying in batches to avoid overcrowding. Fry until golden and crispy, about 3-4 minutes. Drain on kitchen paper.

4. Serve: Enjoy the crispy vegetarian wontons with hoisin sauce for dipping, which complements the earthy flavours perfectly. These wontons provide a satisfying crunch and a burst of flavour that is sure to delight.

Conclusion

Whether you opt for the traditional pork filling or the vibrant vegetable mix, fried wontons are a versatile and enticing dish that showcases the beauty of bite-sized snacks. Perfect for parties, gatherings, or simply as a comfort food, these two approaches to wonton preparation are sure to please any crowd. So gather your ingredients, invite some friends over, and bring a taste of Chinese cuisine into your kitchen. Enjoy!

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