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Garlic Butter Air Fryer Salmon: The Yummy Bowl Recipe

Salmon is a fish that never fails to impress, whether grilled, baked, or pan-seared. However, if you’re looking for a quick, healthy, and utterly delicious way to prepare this nutritious seafood, look no further than Garlic Butter Air Fryer Salmon. This recipe from The Yummy Bowl promises perfectly cooked salmon fillets infused with rich garlic butter and fresh herbs. It’s an absolute delight that will have your taste buds dancing!

Why Choose an Air Fryer?

Air fryers have taken the culinary world by storm in recent years, and it’s easy to see why. They cook food quickly while using significantly less oil than traditional frying methods. This means you can enjoy crispy, flavourful dishes that are healthier too! In addition, the air fryer’s efficient cooking creates a light, flaky texture that is perfect for fish. When combined with garlic butter, it’s a winning combination that elevates your salmon to a whole new level.

Ingredients

To make this succulent Garlic Butter Air Fryer Salmon, you will need the following ingredients:

• 2 salmon fillets (approximately 200-250 grams each)
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
• 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Garlic Butter

Start by preparing the garlic butter that will infuse your salmon with flavour. In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and cook for about one minute until fragrant but not browned. Remove from heat and stir in the lemon juice, parsley, and dill. Season with salt and pepper to taste. This delightful garlic butter mixture is the star of the dish!

Step 2: Season the Salmon

Pat the salmon fillets dry with a paper towel. This not only helps with browning but also allows the garlic butter to adhere better. Place the fillets on a plate and brush them generously with the garlic butter, making sure to coat both sides evenly. Allow them to marinate for about 10-15 minutes to absorb those rich flavours.

Step 3: Air Fry the Salmon

Preheat your air fryer to 200°C (390°F). Once ready, place the salmon fillets in the air fryer basket, skin-side down if applicable. Be careful not to overcrowd the basket; it’s important to allow air to circulate freely for even cooking.

Cook the salmon for approximately 8-10 minutes, depending on the thickness of your fillets. The salmon should be cooked through but still moist and flaky in the centre. A good rule of thumb is to aim for a minimum internal temperature of 63°C (145°F).

Step 4: Serve and Enjoy

Once your salmon is cooked to perfection, carefully remove it from the air fryer. Drizzle with any remaining garlic butter from the bowl for an extra boost of flavour. Serve hot with lemon wedges on the side for a refreshing zing.

This dish pairs beautifully with a variety of sides, such as steamed vegetables, a crisp salad, or fluffy couscous. The possibilities are endless, making it a versatile choice for any meal.

Conclusion

Garlic Butter Air Fryer Salmon from The Yummy Bowl is not only simple to prepare but also packed with flavour and nutrients. With just a handful of ingredients and minimal cooking time, you can create an impressive dish that’s perfect for any occasion—from a weeknight dinner to entertaining guests. So why not treat yourself and your loved ones to this delightful recipe? Once you try it, you’ll find yourself coming back for more deliciously satisfying salmon bites! Enjoy!