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Garlic Parmesan Clam Stuffed Mushrooms: A Savoury Treat

Garlic Parmesan clam stuffed mushrooms are a delightful culinary creation that perfectly marries the earthy flavour of mushrooms with the briny richness of clams. This dish is a splendid addition to any gathering, be it a casual family dinner or a sophisticated soirée. With their irresistible aroma and delightful taste, these stuffed mushrooms are bound to impress your guests and leave them craving more.

Ingredients

To prepare this delectable dish, you will need the following ingredients:

• 12 large portobello or button mushrooms
• 1 can (approximately 400g) of clams, drained and chopped (reserve some liquid for cooking)
• 3 tablespoons unsalted butter
• 4 cloves of garlic, minced
• 1 cup breadcrumbs (preferably panko for added crunch)
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup freshly chopped parsley
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Zest of half a lemon
• Olive oil for drizzling

Method

Preparing the Mushrooms

1. Preheat your oven to 190°C (375°F).
2. Gently clean the mushrooms using a damp cloth, removing any dirt. Carefully remove the stems and set them aside, ensuring to keep the caps intact. Finely chop the stems for the filling.
3. Place the mushroom caps on a baking tray, gill side up. Drizzle with a little olive oil and season with salt and pepper. This will help them to roast beautifully while the filling cooks.

Making the Filling

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
2. Incorporate the chopped mushroom stems into the skillet and cook for an additional 3-4 minutes until they soften.
3. Stir in the chopped clams, breadcrumbs, Parmesan cheese, parsley, dried oregano, lemon zest, and a splash of the reserved clam juice. Mix well until the filling is thoroughly combined. Season with salt and pepper to taste.
4. Remove from heat and allow the mixture to cool slightly.

Stuffing the Mushrooms

1. Generously fill each mushroom cap with the clam and breadcrumb mixture, pressing down gently to ensure they’re well packed.
2. Sprinkle additional Parmesan cheese on top of each stuffed mushroom for an extra cheesy finish.
3. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown and crispy.

Serving

Once baked to perfection, remove the stuffed mushrooms from the oven and let them cool slightly. Serve warm, garnished with a sprinkle of freshly chopped parsley and perhaps a wedge of lemon on the side for an added zing.

Conclusion

Garlic Parmesan clam stuffed mushrooms are not only easy to prepare but also offer a rich combination of flavours that can transform even the simplest of meals into an extraordinary dining experience. For those who appreciate seafood and mushrooms alike, this dish is a spectacular choice, blending comfort food with gourmet appeal. Whether enjoyed as an appetizer, a side dish, or even a main course, these stuffed mushrooms are sure to be a hit around the dining table. So roll up your sleeves and treat yourself and your loved ones to this scrumptious delicacy!

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