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Air Fryer Cheddar Bay Biscuits (Gluten-Free)

If you’ve ever enjoyed the warm, buttery goodness of Cheddar Bay Biscuits from a well-known seafood restaurant, you’re in for a treat! These delectable morsels aren’t just reserved for dining out; you can recreate this favourite right in your own kitchen, and they can be made gluten-free! Using an air fryer not only speeds up the cooking process but also gives you that golden, flaky texture without the need for deep frying.

The Perfect Comfort Food

Cheddar Bay Biscuits have become synonymous with comfort food. Their rich cheese flavour, coupled with a touch of garlic and a hint of seasoning, makes them a perfect complement to soups, stews, or simply on their own. By making these biscuits gluten-free, you’re ensuring that everyone can enjoy this delightful treat, regardless of dietary restrictions.

Ingredients

To whip up these Air Fryer Cheddar Bay Biscuits, you’ll need a few essential ingredients:

For the Biscuits:

• 1 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 1 cup sharp cheddar cheese, grated
• ¾ cup buttermilk (or a dairy-free alternative)
• ¼ cup unsalted butter, melted
• 1 large egg

For the Garlic Herb Topping:

• 2 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley (or fresh if preferred)
• A pinch of salt

Instructions

Step 1: Prepare the Biscuit Dough

1. Combine the Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder.

2. Add the Cheese: Stir in the grated cheddar cheese until it is evenly distributed throughout the flour mixture.

3. Mix Wet Ingredients: In a separate bowl, combine the buttermilk, melted butter, and egg. Mix until well combined.

4. Combine: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the biscuits light and fluffy. The dough should be sticky but manageable.

Step 2: Shape the Biscuits

1. Scoop the Dough: Using a spoon or an ice cream scoop, portion out the dough and place it onto a sheet of parchment paper. Aim for about 2 tablespoons per biscuit.

2. Shape: Gently shape the portions into rounds, if desired, and place them in a single layer in the air fryer basket.

Step 3: Air Frying

1. Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

2. Cook: Place the biscuit portions in the air fryer basket, ensuring they have enough space around them to expand. Cook for 6-8 minutes or until they are golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.

Step 4: Add the Topping

1. Make the Garlic Herb Topping: While the biscuits are cooking, mix together the melted butter, garlic powder, dried parsley, and a pinch of salt in a small bowl.

2. Brush the Topping: Once the biscuits are cooked, remove them from the air fryer and immediately brush them with the garlic herb mixture for that signature flavour.

Step 5: Serve

Enjoy your Air Fryer Cheddar Bay Biscuits warm, straight from the air fryer. They are delicious on their own or served alongside soups, salads, or as an appetiser at any gathering.

Conclusion

These Air Fryer Cheddar Bay Biscuits are not only simple to make but are a wholesome, gluten-free alternative to the traditional recipe. Quick to prepare and irresistible, they are sure to impress family and friends alike. So why not give this recipe a go? With just a handful of ingredients and a few simple steps, you’ll have warm, cheesy biscuits that are both satisfying and free from gluten. Enjoy!

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