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Delicious Ground Beef Quesadillas Recipe

Quesadillas are a staple of Mexican cuisine, and they have found their way into kitchens all around the world. These delicious, cheesy delights are perfect for a quick meal, a satisfying snack, or a party dish that’s sure to impress your guests. In this article, we will focus on a mouth-watering Ground Beef Quesadillas recipe that is not only simple to prepare but also bursting with flavour.

Ingredients

For the Filling:

• 500g ground beef
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 100g grated cheese (such as cheddar or mozzarella)
• Fresh coriander (cilantro), chopped (optional)

For the Quesadillas:

• 4 large flour tortillas
• 200g grated cheese (for melting inside)
• Olive oil or butter (for frying)

To Serve:

• Salsa
• Sour cream
• Guacamole

Instructions

Step 1: Prepare the Filling

1. Cook the Ground Beef: In a large frying pan over medium heat, add a drizzle of olive oil. Once hot, add the finely chopped onion and minced garlic. Sauté for 2–3 minutes until the onion becomes translucent.

2. Add the Ground Beef: Increase the heat to medium-high and add the ground beef to the pan. Use a wooden spoon to break up the meat as it cooks. Fry until it is no longer pink, approximately 5–7 minutes.

3. Season the Mixture: Stir in the diced red bell pepper, ground cumin, smoked paprika, dried oregano, salt, and pepper. Cook for an additional 2–3 minutes until the pepper is tender. If desired, toss in some chopped coriander for added flavour.

Step 2: Assemble the Quesadillas

1. Set Up Workstation: Lay out the flour tortillas on a clean surface. On one half of each tortilla, sprinkle a generous amount of grated cheese.

2. Add the Filling: Spoon a portion of the beef mixture over the cheese on each tortilla. Top with a little more cheese for extra gooeyness. Fold the other half of the tortilla over the filling to create a half-moon shape.

Step 3: Cook the Quesadillas

1. Heat the Pan: In the same frying pan (or a clean one), add a small amount of olive oil or butter and heat over medium heat.

2. Fry the Quesadillas: Carefully place the folded quesadilla in the pan. Cook for about 3–4 minutes on one side until it is golden brown and crispy. Flip the quesadilla gently using a spatula and cook the other side for another 3–4 minutes, adding more oil or butter as necessary.

3. Repeat: Remove the cooked quesadilla from the pan and place it on a chopping board. Repeat the cooking process with the remaining tortillas and filling.

Step 4: Serve

1. Cut and Enjoy: Once the quesadillas are done, cut them into wedges. Serve hot with salsa, sour cream, and guacamole on the side for dipping.

Tips for Perfect Quesadillas

• Cheese Choices: Use a mix of cheeses for a more complex flavour; a combination of mozzarella and cheddar works wonderfully.
• Add Vegetables: Feel free to add other veggies like mushrooms, spinach, or zucchini for more nutrients and variety.
• Spice It Up: If you prefer a bit of heat, add some chopped jalapeños or a dash of hot sauce to the beef mixture.

Ground Beef Quesadillas are versatile, satisfying, and oh-so-delicious. This recipe is ideal for a family dinner, a casual gathering, or even a quick lunch. With a crispy exterior and cheesy, flavourful filling, it’s sure to become a firm favourite in your household. Enjoy your culinary journey!

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