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Air Fryer Fish Tacos: Spicy, Delicioso & Guilt-Free!

When it comes to quick and satisfying meals, fish tacos are a brilliant choice. They’re light, refreshing, and incredibly versatile. At Familia Kitchen, we believe that you shouldn’t have to compromise on flavour or nutrition, and that’s where our air fryer fish tacos come in. With their crunchy exterior, succulent fish, and a kick of spice, these tacos are sure to become a household favourite.

The Allure of Air Frying

Air frying has revolutionised the way we enjoy our favourite foods, allowing us to achieve that perfect crispiness without the excess oil associated with traditional frying methods. This means you can indulge in the deliciousness of fish tacos while feeling guilt-free. Plus, air frying is quicker and requires less clean-up, making it ideal for busy weeknights.

Ingredients You’ll Need

To whip up these delectable air fryer fish tacos, here’s what you’ll need:

For the Fish:

• 500g white fish fillets (such as cod, haddock, or tilapia)
• 1 cup breadcrumbs (Panko for extra crunch)
• 2 teaspoons taco seasoning (store-bought or homemade)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (for that spicy kick)
• Salt and black pepper to taste
• 1 egg, beaten

For the Tacos:

• Corn or flour tortillas
• Fresh lime wedges
• Sliced avocado
• Shredded cabbage (red or green)
• Fresh coriander (cilantro), roughly chopped
• Spicy mayo or your favourite salsa for drizzling

Cooking Instructions

Preparing the Fish:

1. Season the Fish: Begin by patting your fish fillets dry with kitchen paper. This will help the coating adhere better and achieve that lovely crispiness. Season the fish with salt, black pepper, and half the taco seasoning. Let it marinate for about 10 minutes.

2. Coat the Fish: Set up a dredging station with three bowls: one with flour, one with the beaten egg, and one with the breadcrumb mixture (combining the remaining taco seasoning, paprika, garlic powder, and cayenne pepper). Dip each fish fillet into the flour, followed by the egg, and finally coat with breadcrumbs. Press down firmly to ensure an even coating.

Air Frying the Fish:

1. Preheat the Air Fryer: Preheat your air fryer to 200°C (392°F) for around 5 minutes.

2. Fry the Fish: Once preheated, arrange the coated fish fillets in a single layer in the air fryer basket. For best results, avoid overcrowding—cook in batches if necessary. Air fry for 8-10 minutes, flipping halfway through, until the fish is golden brown and cooked through.

Assembling the Tacos:

1. Warm the Tortillas: While the fish is cooking, warm your tortillas in a dry frying pan over low heat for about 30 seconds on each side, or you can quickly microwave them wrapped in a damp cloth for 20-30 seconds.

2. Build the Tacos: Once the fish is cooked, assemble your tacos by placing a few pieces of fish on each tortilla. Top with shredded cabbage, avocado slices, and a sprinkle of fresh coriander. Drizzle lightly with spicy mayo or your chosen salsa, then finish with a squeeze of fresh lime juice.

Serving Suggestions

Serve these vibrant air fryer fish tacos with a side of black beans, a fresh corn salad, or a zesty slaw for a complete meal. They’re perfect for a casual family dinner, a get-together with friends, or even a relaxing weekend brunch.

Final Thoughts

At Familia Kitchen, we’re passionate about making wholesome meals that the whole family can enjoy. These air fryer fish tacos are not just flavorful; they’re a guilt-free treat that everyone will appreciate. With a spicy kick and a delightful crunch, they’re bound to become a staple in your home. Dive into the delicious world of fish tacos, and discover how easy it is to create restaurant-quality meals in your own kitchen. Enjoy!

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