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Delightful Pierogi: A Traditional Recipe from Baked Bree

Pierogi, the beloved Polish dumplings, are a delightful dish that has won hearts around the world. These little pockets of joy can be filled with an array of ingredients, making them versatile for any occasion, whether savoury or sweet. Baking Bree offers a wonderful pierogi recipe that showcases the essence of this traditional dish, allowing both seasoned cooks and novice chefs to bring a taste of Eastern Europe into their kitchens.

The History of Pierogi

Pierogi have roots that trace back centuries, with numerous regions claiming them as their own. Traditionally associated with Polish cuisine, these dumplings were a staple food among many Eastern European cultures. Made from unleavened dough, pierogi can be filled with a variety of ingredients, including potatoes, cheese, sauerkraut, mushrooms, meat, or fruit. The name "pierogi" itself means "filled" in Polish, which perfectly encapsulates the essence of this culinary delight.

Ingredients

For the Dough:

• 500g all-purpose flour, plus extra for dusting
• 1 large egg
• 200ml warm water
• 1 tsp salt
• 2 tbsp olive oil

For the Filling:

• 300g potatoes (floury varieties work best)
• 200g cheese (traditional farmers’ cheese, or cottage cheese can be used)
• 1 medium onion, finely chopped
• 2 tbsp butter
• Salt and pepper to taste
• Optional: 1 tsp dried herbs (like dill or thyme)

Instructions

Step 1: Prepare the Dough

1. In a large bowl, combine the flour and salt. Make a well in the centre and add the egg, warm water, and olive oil.
2. Mix the ingredients together until a shaggy dough forms, then knead it on a floured surface for about 5-10 minutes until it is smooth and elastic.
3. Wrap the dough in cling film or a clean kitchen towel and let it rest for at least 30 minutes. This allows the gluten to relax and makes it easier to roll out later.

Step 2: Make the Filling

1. While the dough is resting, peel and chop the potatoes. Boil them in salted water until tender, then drain and mash them in a bowl.
2. In a frying pan, melt the butter and sauté the chopped onion until golden. Allow the onions to cool slightly before adding them to the mashed potatoes along with the cheese, salt, pepper, and any optional herbs. Mix until well combined.

Step 3: Roll Out the Dough

1. Divide the rested dough into manageable portions and keep the pieces you are not currently using covered to prevent them from drying out.
2. Roll out one piece of dough on a lightly floured surface until it’s about 2-3 mm thick. Use a round cutter or glass to cut out circles of dough, approximately 7-10 cm in diameter.

Step 4: Fill the Pierogi

1. Place a spoonful of the filling in the centre of each circle of dough. Be careful not to overfill, as this can cause the pierogi to burst during cooking.
2. Fold the dough over the filling to create a semi-circle and pinch the edges tightly to seal. You can use a fork to crimp the edges for extra security and decoration.

Step 5: Cooking the Pierogi

1. Bring a large pot of salted water to a gentle boil. Drop the pierogi in batches into the water and cook until they float to the surface, usually about 3-5 minutes.
2. Remove with a slotted spoon and drain. If desired, you can sauté the boiled pierogi in a little butter or olive oil until crispy and golden, adding another layer of flavour and texture.

Step 6: Serving Suggestions
Serve the pierogi warm, topped with a dollop of sour cream, crispy fried onions, or fresh herbs. They can also be enjoyed on their own as a comforting snack or main course. For a sweet version, try filling them with fruit and serving with a dusting of icing sugar or a drizzle of honey.

Conclusion

Making pierogi is not just about feeding the belly; it’s a culinary experience that brings friends and family together. This traditional recipe from Baked Bree captures the joy of cooking and the warmth of sharing a meal with loved ones. So gather your ingredients, invite your family or friends to join, and embark on your pierogi-making journey. You may just find that these delightful dumplings become a cherished staple in your meal rotation!

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