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Sweet & Savory Honey Garlic Pork Tenderloin Recipe

Pork tenderloin is a culinary gem renowned for its tenderness and versatility. When paired with a delightful sweet and savoury honey garlic sauce, it transforms into a dish that’s bound to impress your family and friends. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that’s bursting with flavour and sure to please any palate.

Ingredients

For the Pork Tenderloin:

• 1 pork tenderloin (approximately 500g – 700g)
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Honey Garlic Sauce:

• 4 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce (light or dark, depending on preference)
• 1 tablespoon apple cider vinegar (or rice vinegar for a milder taste)
• 1 teaspoon Dijon mustard
• ½ teaspoon black pepper
• Optional: 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

For Garnish:

• Fresh parsley, chopped
• Sesame seeds (optional)

Instructions

1. Prepare the Pork Tenderloin

• Start by preheating your oven to 200°C (fan oven 180°C or gas mark 6).
• Season the pork tenderloin generously with salt and pepper.

2. Brown the Pork

• In a large oven-proof skillet or frying pan, heat the olive oil over medium-high heat. Once the oil is shimmering, add the pork tenderloin.
• Sear the pork on all sides until it develops a lovely golden-brown crust, about 3-4 minutes per side. This step is crucial as it locks in the juices and adds depth to the flavour.

3. Make the Honey Garlic Sauce

• In a mixing bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, Dijon mustard, and black pepper until well combined.

4. Combine and Cook

• Once the pork tenderloin is browned, pour the honey garlic sauce over it, ensuring that it is evenly coated.
• If you prefer a thicker sauce, add the cornstarch mixture at this point. Simply stir it through the sauce, and it will help achieve that desired consistency.

5. Roast the Pork

• Transfer the skillet to the preheated oven. Roast the pork for approximately 15-20 minutes, or until the internal temperature reaches 63°C. Use a meat thermometer for the best results.
• Baste the pork with the sauce halfway through to enhance the flavour and keep it moist.

6. Rest and Serve

• Once cooked, remove the skillet from the oven and let the pork tenderloin rest for about 5-10 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender result.
• Slice the tenderloin into medallions and drizzle any remaining honey garlic sauce over the top. Garnish with freshly chopped parsley and sesame seeds if desired.

Serving Suggestions

This succulent honey garlic pork tenderloin pairs beautifully with a range of sides. Consider serving it with:

• Roasted Vegetables: Carrots, broccoli, or Brussels sprouts drizzled with olive oil and tossed with salt and pepper create a delightful complement to the sweetness of the pork.
• Rice or Quinoa: A fluffy bed of jasmine rice or nutty quinoa provides a perfect base to soak up the luscious sauce.
• Salad: A crisp green salad with a light vinaigrette can balance the richness of the dish, adding freshness and colour to your plate.

Conclusion

The Sweet & Savory Honey Garlic Pork Tenderloin recipe is a delightful way to showcase the incredible flavours of pork. With its tender texture and irresistible sauce, this dish promises to bring joy to your dining table. So, roll up your sleeves and give this recipe a go; you won’t be disappointed. Enjoy your culinary adventure and the rave reviews that are sure to follow!