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Honey Roasted Peanuts: A Delightful Snack in Your Oven or Air Fryer

If you’re looking for a scrumptious and easy-to-make snack, look no further than honey roasted peanuts. These sweet and crunchy morsels make for a delightful treat, perfect for munching during movie nights, adding to trail mix, or simply enjoying on their own. With the option to prepare them in either the oven or the air fryer, you can choose the method that best suits your kitchen setup. Let’s delve into the delicious world of honey roasted peanuts!

Ingredients

To create your own honey roasted peanuts, you will need the following ingredients:

• 200g unsalted raw peanuts (you can use blanched peanuts as well)
• 100g honey
• 1 tablespoon vegetable oil (optional, for added crunch)
• 1 teaspoon salt
• Optional spices (such as cinnamon or cayenne) for extra flavour

Instructions

Oven Method

1. Preheat the Oven: Begin by preheating your oven to 180°C (160°C for fan ovens) or gas mark 4.

2. Prepare the Peanuts: Spread the raw peanuts onto a baking tray lined with parchment paper. This ensures even cooking and makes for easy clean-up.

3. Mix the Ingredients: In a small saucepan over low heat, combine the honey, vegetable oil (if using), and salt. Stir until the mixture is smooth and well combined. You may add any spices at this point according to your taste preferences.

4. Coat the Peanuts: Pour the honey mixture over the peanuts, tossing until they are evenly coated. Make sure every peanut is covered for maximum flavour.

5. Bake: Place the tray in the oven and roast the peanuts for about 15-20 minutes, stirring every 5 minutes to ensure even cooking and prevent burning. Keep a close eye on them, as honey can easily caramelise and burn.

6. Cool Down: Once golden brown and aromatic, remove the pan from the oven and allow the peanuts to cool completely. They will harden as they cool, resulting in a crunchy delight.

Air Fryer Method

1. Preheat the Air Fryer: Preheat your air fryer to 160°C.

2. Mix the Ingredients: As with the oven method, warm the honey, vegetable oil, and salt in a small saucepan, stirring until mixed thoroughly.

3. Coat the Peanuts: Toss the raw peanuts in the honey mixture until they are well coated.

4. Air Fry: Place the coated peanuts into the air fryer basket in a single layer. Air fry for about 10-12 minutes, shaking the basket every 4 minutes to prevent sticking and ensure even cooking.

5. Cool Down: Once done, transfer the peanuts to a plate to cool. As they cool, they will harden into a delightful crunch.

Tips for Perfect Honey Roasted Peanuts

• Adjust the Sweetness: You can modify the amount of honey based on your preferred level of sweetness. For a nuttier flavour, try using less honey or even substituting with maple syrup.

• Add Some Spice: For a unique twist, consider adding spices like cinnamon, smoked paprika, or a pinch of cayenne pepper before baking. This will create a sweet and spicy mix that tantalises the taste buds.

• Storage: Store your honey roasted peanuts in an airtight container at room temperature. They should stay fresh for up to two weeks, although we doubt they’ll last that long!

Conclusion

Honey roasted peanuts are not only easy to prepare but also incredibly versatile. Whether you opt for the oven or air fryer method, the result is a sweet, crunchy, and utterly satisfying snack that everyone will love. Perfect for sharing or indulging in solitude, these peanuts are sure to become a staple in your snack repertoire. Enjoy the delightful combination of sweetness and nutty goodness in every bite!

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