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How to Make Hummus: A Simple Recipe (VIDEO)

Hummus is a delicious and versatile dip that hails from the Middle East. Made primarily from blended chickpeas, tahini, olive oil, garlic, and lemon juice, this creamy delight is not only incredibly tasty but also packed with nutrients. Whether you’re planning a snack, hosting a dinner party, or simply want to elevate your lunch, homemade hummus is the perfect solution. In this article, we’ll guide you through a straightforward hummus recipe, complete with tips for creating the best version at home. Don’t forget to check out the accompanying video for a visual step-by-step guide!

Ingredients

To make approximately 400g of hummus, you will need:

• 1 can (400g) of chickpeas (or 240g dried chickpeas soaked overnight)
• 2 tablespoons tahini
• Juice of 1 lemon
• 1-2 cloves of garlic (to taste)
• 2-3 tablespoons extra virgin olive oil
• Salt to taste
• Water (as needed for consistency)
• Paprika or cumin (optional, for garnish)

Step-By-Step Instructions

Step 1: Prepare the Chickpeas

If you’re using dried chickpeas, soak them overnight in plenty of water. The next day, drain and rinse the chickpeas, then boil them in fresh water for about an hour until tender. If using canned chickpeas, simply drain and rinse them under cool water.

Step 2: Blend the Ingredients

In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, and salt. Pulse the mixture several times until it begins to break down.

Step 3: Add Olive Oil

With the food processor running, slowly drizzle in the olive oil and continue blending until the mixture is creamy. If your hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.

Step 4: Taste and Adjust

Stop the processor and give your hummus a taste. If you prefer a stronger garlic flavour or more tanginess, feel free to add additional garlic or lemon juice to suit your palate. Blend again to incorporate any adjustments.

Step 5: Serve and Garnish

Transfer the hummus to a serving bowl, creating a small well in the centre. Drizzle a bit more olive oil into the well and sprinkle with paprika or cumin for an extra touch of flavour. Serve with warm pita bread, fresh veggies, or your choice of crackers.

Tips for the Perfect Hummus

• Smooth Texture: For an ultra-smooth hummus, consider peeling the chickpeas before blending. This step can be a bit time-consuming but significantly improves the final texture.
• Experiment with Flavours: Hummus is incredibly versatile. Try adding roasted red peppers, sun-dried tomatoes, herbs like parsley or coriander, or spices such as paprika and cumin for different flavour profiles.
• Storage: Homemade hummus can be stored in the refrigerator in an airtight container for up to five days. Just make sure to give it a good stir before serving.

Watch the Video!

For a visual guide on how to make this delicious hummus recipe, be sure to check out our accompanying video. It showcases each step in detail, making it easy to follow along, even for beginners.

[Click here to watch the Hummus Recipe Video]()

Hummus is not only a delicious snack but also a fantastic way to incorporate more plant-based protein into your diet. With this simple recipe, you can enjoy a fresh, homemade version that’s brimming with flavour. So gather your ingredients, turn on the food processor, and delight your friends and family with this creamy, dreamy dip! Enjoy!

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