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Instant Pot Mini Cheesecake Bites: A Delightful Treat for Any Occasion

Cheesecake is a beloved dessert, renowned for its creamy texture and rich flavour. However, making a traditional cheesecake can often be a time-consuming endeavour. Enter the Instant Pot – a kitchen marvel that transforms the way we cook, allowing us to whip up delicious treats in record time. Among the many delights you can prepare in this multi-functional appliance are Instant Pot mini cheesecake bites, which are perfect for any occasion and an absolute doddle to make.

Why Choose Instant Pot Mini Cheesecake Bites?

There are numerous reasons to adore these mini cheesecake bites. Firstly, their size makes them ideal for portion control, catering to both small gatherings and larger events. No more slaving over a massive cheesecake that may go stale; these bite-sized treats ensure everyone gets their fill without excess waste. Moreover, the Instant Pot guarantees a consistently moist and creamy texture, creating a meltingly good cheesecake experience that is hard to resist.

Ingredients You’ll Need

To make these scrumptious mini cheesecake bites, you will need the following ingredients:

• For the crust:

  • 100g digestive biscuits, crushed
  • 50g unsalted butter, melted
  • 1 tbsp sugar (optional)

• For the cheesecake filling:

  • 450g cream cheese, softened
  • 100g sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 120g sour cream
  • Zest of 1 lemon (optional)
• To serve (optional):
  • Fresh berries
  • Whipped cream
  • Chocolate sauce

Step-by-Step Instructions

1. Prepare the Crust

Begin by combining the crushed digestive biscuits, melted butter, and sugar (if using) in a mixing bowl. Stir until well combined, resembling wet sand.

Next, line the compartments of a silicone mini muffin tray with cupcake liners. Spoon about a tablespoon of the crust mixture into each liner, pressing it down firmly with the back of a spoon to create an even layer. Set aside while you prepare the filling.

2. Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue to blend until incorporated.

Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, sour cream, and lemon zest (if using). Mix until everything is just combined, being careful not to overmix.

3. Fill the Cups

Spoon the cheesecake filling over the prepared crusts, filling each liner nearly to the top. Remember, these bites will puff up slightly during cooking but will settle back down afterwards.

4. Prepare the Instant Pot

Pour 1 cup of water into the Instant Pot’s inner pot. Carefully place the silicone tray into the pot on a trivet or steam rack. This step ensures that the mini cheesecakes steam properly as they cook.

5. Cooking Time

Secure the lid on the Instant Pot and set it to manual high pressure for 8 minutes. After the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully performing a quick release for any remaining pressure.

6. Cool and Serve

Once the pressure has fully released, remove the tray from the Instant Pot. Allow the mini cheesecakes to cool completely at room temperature before transferring them to the refrigerator to chill for at least two hours or overnight for the best flavour and texture.

When ready to serve, gently lift the cheesecakes out of their liners and garnish with fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce if desired.

Conclusion

Instant Pot mini cheesecake bites are not just convenient but incredibly delightful, making them a fantastic addition to any dessert table. Whether for a celebration or a midweek treat, these cheesecake bites hit all the right notes – creamy, cheesy, and utterly indulgent. Combining the efficiency of the Instant Pot with the classic appeal of cheesecake, they are sure to become a favourite in your household. So grab your Instant Pot and get ready to impress your friends and family with this delectable dessert!

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