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Kalbi Marinated Chicken Legs in the Air Fryer

If you’re looking for a delicious and easy way to prepare chicken legs that are bursting with flavour, look no further than Kalbi marinated chicken legs made in an air fryer. This dish, inspired by the traditional Korean BBQ marinade known as Kalbi, combines sweet and savoury notes that infuse the chicken with incredible taste. The air fryer not only cooks the chicken to perfection but also creates that delightful crispy skin that everyone loves. Let’s dive into this mouth-watering recipe!

Ingredients

For the Kalbi marinade:

• 4 chicken legs (thighs and drumsticks)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar or honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon mirin (Japanese rice wine)
• 1 teaspoon black pepper
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Method

1. Prepare the Marinade: In a mixing bowl, combine the soy sauce, brown sugar (or honey), sesame oil, rice vinegar, minced garlic, grated ginger, mirin, and black pepper. Whisk together until the sugar is dissolved and the ingredients are well mixed.

2. Marinate the Chicken: Place the chicken legs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally overnight. This allows the flavours to penetrate the meat, making it tender and delicious.

3. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F). This step helps the chicken to crisp up nicely.

4. Cook the Chicken: Remove the chicken from the marinade, allowing any excess liquid to drip off. Place the legs in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for about 25-30 minutes, flipping halfway through for even cooking. The chicken is done when it reaches an internal temperature of 75°C (165°F) and the skin is golden brown and crispy.

5. Serve: Once cooked, remove the chicken legs from the air fryer and let them rest for a few minutes. Serve garnished with chopped green onions and a sprinkle of sesame seeds for that extra touch. Pair with steamed rice and fresh vegetables for a complete meal.

Tips for Perfect Kalbi Chicken

• Marination Time: The longer you marinate the chicken, the more flavourful it will be. If time permits, marinating overnight is highly recommended.
• Avoid Overcrowding: Cooking in batches may be necessary if you’re preparing more chicken legs. Overcrowding can lead to uneven cooking and less crispiness.
• Air Fryer Variations: Cooking times may vary depending on your air fryer model. Always check the manufacturer’s instructions and adjust accordingly.

Conclusion

Kalbi marinated chicken legs made in the air fryer are a household favourite that promises to impress anyone at the dinner table. With minimal effort and maximal flavour, this dish garners rave reviews while providing a healthy option without sacrificing taste. Whether you’re preparing a midweek meal or entertaining guests, these chicken legs are sure to become a staple in your cooking repertoire. Enjoy!

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