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Air Fryer Short Ribs (Classic Korean Style)

Short ribs are a beloved staple in Korean cuisine, offering a rich and succulent taste that can transport you straight to the streets of Seoul. Traditionally, these ribs are braised or grilled, but with the advent of modern cooking appliances, we can simplify the process without sacrificing flavour. Enter the air fryer—a revolutionary kitchen gadget that can deliver crispy, tender short ribs in a fraction of the time. In this article, we’ll explore how to create Classic Korean Style Air Fryer Short Ribs, perfect for a quick weeknight dinner or an impressive meal for guests.

Ingredients

For the short ribs:

• 1 kg beef short ribs
• 100 ml soy sauce
• 50 g brown sugar
• 1 tablespoon sesame oil
• 2 tablespoons rice wine (or mirin)
• 5 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon black pepper
• 2 green onions, chopped
• 1 tablespoon sesame seeds (for garnish)

Marinating the Ribs

The key to delicious short ribs is a well-balanced marinade. Start by combining the soy sauce, brown sugar, sesame oil, rice wine, minced garlic, grated ginger, and black pepper in a mixing bowl. Whisk the ingredients until the sugar is well dissolved.

Place the short ribs into a large zip-top bag or a shallow dish. Pour the marinade over the ribs, making sure they are thoroughly coated. For the best results, let them marinate in the refrigerator for at least 2 hours; however, if time permits, overnight is ideal as it allows the flavours to meld beautifully.

Preparing the Air Fryer

Once the marinating time is complete, remove the short ribs from the refrigerator. Preheat your air fryer to 180°C (350°F). This step is crucial, as it ensures that the meat cooks evenly and develops a lovely crispy exterior.

Cooking the Ribs

Carefully place the marinated short ribs in the air fryer basket, ensuring that they are arranged in a single layer without overcrowding. If your air fryer is small, you may need to cook them in batches.

Set the timer for 15 minutes. Halfway through cooking, flip the ribs to ensure they cook evenly on both sides. Be sure to check on them towards the end of the cooking time; since air fryers can vary in performance, you may need to adjust the time based on your specific model.

Once the ribs are nicely browned and the internal temperature reaches at least 70°C (160°F), remove them from the air fryer. If you’d like a more caramelised finish, you can return them to the air fryer for an additional 2-3 minutes.

Serving Suggestions

Let the short ribs rest for about five minutes before serving. This allows the juices to redistribute, ensuring that every bite is tender and juicy. For a traditional presentation, sprinkle the ribs with sesame seeds and chopped green onions.

Pair your air-fried short ribs with steamed rice and a side of kimchi to create a delightful and authentic Korean meal. You might also consider serving some pickled vegetables for an extra layer of flavour and colour.

Conclusion

This recipe for Air Fryer Short Ribs offers a quick, yet flavourful way to enjoy classic Korean flavours without the long cooking times typically associated with traditional methods. The air fryer not only enhances the texture of the ribs but also makes this dish accessible for home cooks of all skill levels. Embrace the convenience of modern cooking while celebrating the rich heritage of Korean cuisine—your taste buds will thank you!

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