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Air Fryer Crab Cakes – Maryland Style Recipe

Crab cakes are a quintessential dish of Maryland cuisine, known for their delicious blend of flavours and textures. Traditionally fried, this beloved seafood delicacy can now be prepared in a healthier way thanks to the wonders of the air fryer. In this article, we’ll explore a delightful recipe for Maryland-style crab cakes using an air fryer, ensuring you enjoy all the flavour without the added guilt of frying in oil.

Ingredients

For the Crab Cakes:

• 450g fresh lump crab meat (ensure it’s shell-free)
• 50g fresh breadcrumbs (preferably from a white bread)
• 30g mayonnaise
• 1 large egg
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning (an iconic Maryland spice blend)
• 1 tsp lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Optional: a few drops of hot sauce for a kick

For the Dipping Sauce:

• 100g mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper, to taste

Method

1. Prepare the Crab Mixture:
   Begin by placing the lump crab meat in a large mixing bowl. Be gentle to keep the lumps intact as you mix. Add the breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and chopped parsley to the bowl. Season with salt, pepper, and hot sauce if desired.

2. Combine:
   Mix the ingredients together gently until just combined. Avoid over-mixing, as you want to retain the lumps of crab meat for a delightful texture in your crab cakes.

3. Shape the Cakes:
   With your hands, form the mixture into patties, about 2.5cm thick. You should be able to make approximately 6 to 8 cakes depending on the size. Place the formed crab cakes on a plate or tray, cover them with cling film, and refrigerate for at least 30 minutes. This step helps the cakes firm up, making them easier to cook.

4. Prepare the Air Fryer:
   Preheat your air fryer to 190°C (375°F). While it heats, lightly brush or spray the crab cakes with olive oil. This will give them a beautiful, golden brown colour while they cook.

5. Cooking:
   Arrange the crab cakes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Depending on your air fryer’s size, you may need to cook them in batches. Air fry the cakes for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

6. Prepare the Dipping Sauce:
   While the crab cakes are cooking, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a small bowl until smooth. Adjust seasoning to your preference and set aside for serving.

7. Serve:
   Once the crab cakes are cooked, remove them from the air fryer and let them rest for a minute or two. Serve warm with the dipping sauce on the side. A light salad or some coleslaw can accompany this dish beautifully, giving it a fresh contrast.

Conclusion

These air fryer crab cakes are not only easier to prepare than their traditional fried counterparts, but they also offer a healthier alternative without sacrificing the crabby goodness that Maryland is famous for. Enjoy these delightful bites for a casual lunch, a starter at a dinner party, or any occasion that calls for a taste of the Chesapeake Bay. Bon appétit!